How To Make Honey Walnut Shrimp
Some days you’re just craving for some irresistible, crunchy deep-fried dishes. Good thing our deep fry recipes are here to help you! Are your tastebuds are looking for fries, fritters, chimichangas, spring rolls, and breaded dishes? Then don’t worry! With our tasty deep fry recipes, we’re sure that you’ll feel satisfied after you give them a try!
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup walnuts
- 1/3 cup mayonnaise
- 2 tbsp honey
- 1 tbsp sweetened condensed milk
- 1 tsp lemon juice
- 1/4 cup cornstarch
- 1/4 cup flour
- Vegetable oil for frying
- Salt and pepper, to taste
- Green onions, for garnish
Instructions
-
In a medium bowl, combine mayonnaise, honey, sweetened condensed milk, and lemon juice. Set aside.
-
In a separate bowl, mix cornstarch, flour, salt, and pepper. Coat the shrimp in the mixture.
-
Heat vegetable oil in a deep fryer or large skillet over medium-high heat. Fry the shrimp until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
-
In a small saucepan, bring water to a boil. Add walnuts and cook for 2 minutes. Drain and set aside.
-
In a clean skillet, heat the prepared sauce over medium heat. Add the fried shrimp and cooked walnuts. Stir to coat everything evenly with the sauce.
-
Cook for an additional 2-3 minutes or until the sauce has thickened.
-
Serve the honey walnut shrimp hot, garnished with sliced green onions.
Nutrition
- Calories : 552kcal
- Total Fat : 37g
- Saturated Fat : 5g
- Cholesterol : 239mg
- Sodium : 496mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
