How To Make Vegan Sweet Potato Chickpea Curry
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 2 sweet potatoes, peeled and cubed
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 can (14 ounces) diced tomatoes
- 1 cup vegetable broth
- 1/2 cup coconut milk
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger. Cook until the onion is translucent and fragrant, about 5 minutes.
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Add the curry powder, cumin, turmeric, and cayenne pepper (if using). Stir to coat the onion mixture with the spices.
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Add the sweet potatoes, chickpeas, diced tomatoes, vegetable broth, coconut milk, and salt. Stir well to combine.
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Bring the mixture to a boil, then reduce the heat to simmer. Cover the pot and let it cook for about 20-25 minutes, or until the sweet potatoes are tender.
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Taste and adjust the seasonings if needed.
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Serve the curry hot, garnished with fresh cilantro. It can be enjoyed on its own or served with rice or naan bread.
Nutrition
- Calories : 325kcal
- Total Fat : 12g
- Saturated Fat : 9g
- Sodium : 738mg
- Total Carbohydrates : 47g
- Dietary Fiber : 9g
- Sugar : 11g
- Protein : 8g
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