Vegan Slow Cooker Sweet Potato Curry Recipe

How To Make Vegan Slow Cooker Sweet Potato Curry Recipe

A hearty and flavorful vegan curry made with sweet potatoes and an array of spices, perfect for a cozy night in.

Preparation: 15 minutes
Cooking: 4-6 hours (slow cooker)
Total: 4 hours 15 minutes – 6 hours 15 minutes



  • 2 medium sweet potatoes, peeled and cubed
  • 1 can of chickpeas, drained and rinsed
  • 1 red bell pepper, diced
  • 1 small onion, minced
  • 3 cloves of garlic, minced
  • 1 tsp of ginger, grated
  • 1 can of coconut milk
  • 2 tbsp of tomato paste
  • 1 tbsp of curry powder
  • 1 tsp of ground cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped for serving


  1. In the slow cooker, add in all the ingredients except the cilantro and stir to combine.

  2. Cook on high for 4-6 hours until sweet potatoes are tender.

  3. Serve hot with fresh cilantro on top.


  • Calories : 333kcal
  • Total Fat : 11g
  • Saturated Fat : 8g
  • Sodium : 356mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 12g
  • Sugar : 11g
  • Protein : 9g
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