How To Make Vegan Slow Cooker Sweet Potato Curry Recipe
A hearty and flavorful vegan curry made with sweet potatoes and an array of spices, perfect for a cozy night in.
Preparation: 15 minutes
Cooking: 4-6 hours (slow cooker)
Total: 4 hours 15 minutes – 6 hours 15 minutes
Serves:
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 can of chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1 small onion, minced
- 3 cloves of garlic, minced
- 1 tsp of ginger, grated
- 1 can of coconut milk
- 2 tbsp of tomato paste
- 1 tbsp of curry powder
- 1 tsp of ground cumin
- Salt and pepper to taste
- Fresh cilantro, chopped for serving
Instructions
-
In the slow cooker, add in all the ingredients except the cilantro and stir to combine.
-
Cook on high for 4-6 hours until sweet potatoes are tender.
-
Serve hot with fresh cilantro on top.
Nutrition
- Calories : 333kcal
- Total Fat : 11g
- Saturated Fat : 8g
- Sodium : 356mg
- Total Carbohydrates : 50g
- Dietary Fiber : 12g
- Sugar : 11g
- Protein : 9g
Want to share your experience making this Vegan Slow Cooker Sweet Potato Curry Recipe? Head over to the Recipe Sharing forum and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments