Name: Chicken, Sweet Potato & Pea Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp vegetable oil; 1 onion, diced; 3 cloves of garlic, minced; 2 tbsp curry powder; 1 tsp turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 large sweet potatoes, peeled and cubed; 1 cup frozen peas; 1 can coconut milk; 1 cup chicken broth; Salt and pepper, to taste; Fresh cilantro, for garnish; Cooked rice or naan, for serving

How To Make Chicken, Sweet Potato & Pea Curry

Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 tbsp vegetable oil
1 onion, diced
3 cloves of garlic, minced
2 tbsp curry powder
1 tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 large sweet potatoes, peeled and cubed
1 cup frozen peas
1 can coconut milk
1 cup chicken broth
Salt and pepper, to taste
Fresh cilantro, for garnish
Cooked rice or naan, for serving

Instructions

Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic, and sauté until the onions are softened and translucent.
Add the curry powder, turmeric, cumin, coriander, and paprika to the pot. Stir well to coat the onions and garlic with the spices.
Add the chicken pieces to the pot and cook until browned on all sides.
Add the cubed sweet potatoes, frozen peas, coconut milk, and chicken broth to the pot. Stir to combine all the ingredients.
Bring the curry to a simmer, then reduce the heat to low and cover the pot. Let it cook for 20-25 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
Season the curry with salt and pepper to taste.
Serve the chicken, sweet potato & pea curry over cooked rice or with naan bread. Garnish with fresh cilantro.