How To Make Canned Apple Pie Filling Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 8 cups of peeled, cored, and sliced apples
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 cup of water
- 1 tablespoon of lemon juice
Instructions
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In a large pot, combine the sliced apples, sugar, cornstarch, cinnamon, nutmeg, water, and lemon juice.
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Cook over medium heat, stirring occasionally, until the mixture thickens and the apples are tender, about 15 minutes.
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Transfer the cooked apple pie filling into sterilized canning jars, leaving 1/2-inch headspace.
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Wipe the jar rims clean, place the lids and rings on top, and tighten until fingertip tight.
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Process the jars in a boiling water bath for 20 minutes.
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Remove the jars from the water bath and let them cool completely before storing in a cool, dark place.
Nutrition
- Calories : 170kcal
- Total Fat : 0.3g
- Sodium : 3mg
- Total Carbohydrates : 43g
- Dietary Fiber : 6g
- Sugar : 31g
- Protein : 0.7g
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