How To Make Creamy Cottage Cheese Scrambled Eggs
Make mornings even better with our quick, easy, and tasty scrambled egg recipes! Breakfast meals don’t have to be plain with our scrambled egg recipes around. Learn to get creative with how you make your scrambled eggs by using all kinds of tasty ingredients! Put a twist on your usual plate of scrambled eggs with our handy recipes.
Serves:
Ingredients
- 8 large eggs
- 1/2 cup cottage cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- Optional toppings: chopped chives, shredded cheese
Instructions
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In a mixing bowl, whisk together the eggs, cottage cheese, salt, and black pepper until well combined.
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Heat a large non-stick skillet over medium heat and melt the butter.
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Pour the egg mixture into the skillet and let it cook undisturbed for about a minute, until the edges start to set.
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Using a spatula, gently scramble the eggs, pushing them around the skillet until cooked to your desired consistency.
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Remove from heat and serve hot. Top with chopped chives and shredded cheese, if desired.
Nutrition
- Calories : 215kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 402mg
- Sodium : 416mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 18g
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