Potatoes with Caper Sauce Recipe

Potatoes with Caper Sauce Recipe

How To Make New Potatoes with Caper Sauce

If you want your potato salad to have a sharper and spicy taste as well as sourness, capers are the perfect spice. Potatoes with caper sauce are a must-try.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 12smallnew potatoesscrubbed
  • ½cupbuttersoftened
  • 2tbspcaperschopped
  • 1tbspminced green onion
  • cupgrated Parmesan cheese
  • 2tbspchopped fresh parsley
  • 1tspwhite wine vinegar
  • Salt and pepperto taste


  1. Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.

  2. Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm for about 15 to 20 minutes. Drain.

  3. Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.


  • Calories: 941.77kcal
  • Fat: 61.69g
  • Saturated Fat: 39.06g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 17.16g
  • Polyunsaturated Fat: 1.82g
  • Carbohydrates: 40.04g
  • Fiber: 4.82g
  • Sugar: 2.80g
  • Protein: 57.65g
  • Cholesterol: 162.13mg
  • Sodium: 2163.54mg
  • Calcium: 1801.45mg
  • Potassium: 996.17mg
  • Iron: 3.07mg
  • Vitamin A: 511.27µg
  • Vitamin C: 41.41mg
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