Name: Potatoes with Caper Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 12 small new potatoes; ½ cup butter; 2 tbsp capers; 1 tbsp minced green onion; ⅓ cup Grated Parmesan Cheese; 2 tbsp chopped fresh parsley; 1 tsp white wine vinegar; salt and pepper

Potatoes with Caper Sauce Recipe

How To Make New Potatoes with Caper Sauce

If you want your potato salad to have a sharper and spicy taste as well as sourness, capers are the perfect spice. Potatoes with caper sauce are a must-try.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

12smallnew potatoesscrubbed
½cupbuttersoftened
2tbspcaperschopped
1tbspminced green onion
⅓ cupgrated Parmesan cheese
2tbspchopped fresh parsley
1tspwhite wine vinegar
Salt and pepperto taste

Instructions

Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.
Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm for about 15 to 20 minutes. Drain.
Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.