How To Make Instant Pot Thai Green Curry
A flavorful Thai dish with juicy chicken and fresh vegetables cooked in creamy green curry sauce.
Serves:
Ingredients
- 1 lb boneless chicken breast, cubed
- 1 can unsweetened coconut milk
- 1/2 cup green curry paste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 1 tbsp vegetable oil
- Salt to taste
Instructions
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Set Instant Pot to sauté mode and add vegetable oil.
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Add chicken and sauté for 3-4 minutes until browned.
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Add green curry paste, fish sauce and brown sugar. Mix well.
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Add sliced onions and peppers. Mix well.
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Add the coconut milk and give a quick stir.
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Close the lid, seal the valve and set the pressure cook time to 5 minutes.
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Once the pressure is released, open the lid and season with salt.
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Serve hot with steamed rice.
Nutrition
- Calories : 433kcal
- Total Fat : 30g
- Saturated Fat : 15g
- Cholesterol : 82mg
- Sodium : 1247mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 27g
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