How To Make Thai Curry Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups of vegetable broth
- 1 can (14 oz) of coconut milk
- 2 tablespoons of Thai red curry paste
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
- 1 tablespoon of vegetable oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup of mushrooms, sliced
- 1 cup of broccoli florets
- 1 cup of tofu, cubed
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, bell pepper, and carrot. Sauté for 3-4 minutes until vegetables are slightly softened.
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Add the Thai red curry paste and stir to coat the vegetables. Cook for another minute to release the flavors of the curry paste.
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Pour in the vegetable broth, coconut milk, soy sauce, brown sugar, and lime juice. Stir well to combine. Bring the soup to a simmer and let it cook for 10 minutes.
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Add the mushrooms, broccoli, and tofu to the pot. Simmer for another 5 minutes until the vegetables are tender.
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Serve the Thai curry soup hot, garnished with fresh cilantro and lime wedges.
Nutrition
- Calories : 275kcal
- Total Fat : 17g
- Saturated Fat : 14g
- Cholesterol : 0mg
- Sodium : 763mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 7g
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