Rogan Josh (Indian Lamb Curry) Recipe

Ingredients

• 5 tbsp. ghee, substitute butter
• 1 cinnamon stick
• 6 green cardamom pods, lightly bruised
• 4 cloves
• 1 onion, large, finely chopped
• 3 garlic cloves, finely minced
• 1 tbsp. ginger, finely grated
• 5 tbsp. tomato passata, (US: tomato puree/sauce)
• 1 tsp. salt
• 1½ lb lamb shoulder, cut into 3cm/1.2" cubes
• 1½ cup chicken stock, salt reduced (broth)

For Spices:

• 2 tbsp. paprika, normal or sweet
• ¾ tsp. chilli powder, (or to taste)
• 4 tsp. ground coriander
• 4 tsp. ground cumin
• 2 tsp. turmeric powder
• ¼ tsp. nutmeg
• 1 tsp. garam marsala
• ½ tsp. fennel powder

For Finishes:

• ½ tsp. garam masala, extra
• ½ tsp. fennel powder, extra

For Serving or Garnish:

• ½ cup plain yoghurt, (Greek yogurt is fine)
• coriander leaves, chopped, finely shredded ginger, yogurt
• Basmati rice