Name: Indian Chicken Curry Murgh Kari Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 500g boneless chicken, cut into bite-size pieces; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp ginger-garlic paste; 2 green chillies, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp red chilli powder; 1 cup water; Salt, to taste; 2 tbsp oil; Coriander leaves, for garnishing

Indian Chicken Curry Murgh Kari Recipe

Tatiania Haddad Modified: June 3, 2024

Photos of Indian Chicken Curry Murgh Kari Recipe

How To Make Indian Chicken Curry Murgh Kari

A flavorful and aromatic Indian chicken curry, made with spices and thick creamy gravy.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

500g boneless chicken, cut into bite-size pieces
1 onion, chopped
2 tomatoes, chopped
1 tbsp ginger-garlic paste
2 green chillies, slit
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala powder
1 tsp red chilli powder
1 cup water
Salt, to taste
2 tbsp oil
Coriander leaves, for garnishing

Instructions

Heat oil in a pan and add cumin seeds. When they start crackling, add onions and sauté until golden brown.
Add ginger-garlic paste and green chillies. Sauté for a minute.
Add tomatoes and cook until they become mushy.
Add all the dry spices – coriander powder, turmeric powder, garam masala powder, red chilli powder, and salt. Sauté for a minute.
Add chicken pieces and mix well. Cook for 5-7 minutes.
Add water and mix well. Cover the pan and cook for 20-25 minutes or until the chicken is cooked through and tender.
Garnish with coriander leaves and serve hot with rice or naan.