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Chicken Katsu Curry Burger Recipe

Chicken Katsu Curry Burger Recipe

Photos of Chicken Katsu Curry Burger Recipe

How To Make Chicken Katsu Curry Burger

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/2 cup vegetable oil
  • 4 burger buns
  • 4 slices of cheese
  • 1 cup shredded lettuce
  • 1/2 cup sliced tomatoes
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • curry sauce:
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons curry powder
  • 2 cups chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon honey


  1. Preheat the oven to 400°F (200°C).

  2. Pound the chicken breasts until they are about 1/2 inch thick.

  3. Set up three bowls – one with flour, one with beaten eggs, and one with panko breadcrumbs.

  4. Dip each chicken breast into the flour, then the beaten eggs, and finally the panko breadcrumbs, pressing the breadcrumbs firmly onto the chicken.

  5. Heat vegetable oil in a large skillet over medium heat. Cook the breaded chicken breasts for about 3-4 minutes on each side, until golden brown and crispy. Transfer the chicken to a baking sheet and bake in the preheated oven for 10-12 minutes, or until fully cooked.

  6. In the meantime, prepare the curry sauce. Heat vegetable oil in a saucepan over medium heat. Add the diced onion and minced garlic. Cook until the onion becomes translucent, about 5 minutes.

  7. Stir in the curry powder and cook for another minute. Add the chicken stock, soy sauce, and honey. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.

  8. Remove the chicken from the oven and let it rest for a few minutes. Slice each chicken breast in half lengthwise.

  9. Toast the burger buns. Spread mayonnaise on one side and ketchup on the other side of the bun.

  10. Place a chicken breast on the bottom bun, followed by a slice of cheese, shredded lettuce, and sliced tomatoes. Drizzle with the curry sauce. Place the top bun on and serve the Chicken Katsu Curry Burger immediately.


  • Calories : 700kcal
  • Total Fat : 38g
  • Saturated Fat : 9g
  • Cholesterol : 185mg
  • Sodium : 1200mg
  • Total Carbohydrates : 52g
  • Dietary Fiber : 3g
  • Sugar : 9g
  • Protein : 38g
Share your thoughts on the Chicken Katsu Curry Burger Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this delightful fusion dish!

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