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Pineapple Crock Pot Baked Beans Recipe

Dive into the tropical flavors of this pineapple crock pot baked beans recipe. This dish combines the rich, hearty taste of beans and bacon with the sweet, tangy burst of pineapple. It's a slow-cooked sensation that's sure to be the talk of your next cookout or family gathering.

Pineapple Crock Pot Baked Beans Recipe

Photos of Pineapple Crock Pot Baked Beans Recipe

Most of the ingredients for this recipe are pantry staples like baked beans, kidney beans, ketchup, and mustard. The unique ingredient here is the pineapple tidbits. They can usually be found in the canned fruit section of your local supermarket. If you can't find tidbits, chunks will work too. Just make sure to drain them well before adding to the crock pot.

Ingredients for Pineapple Crock Pot Baked Beans

Baked beans in tomato sauce: Provides a base flavor for this dish, adding a tangy and slightly sweet taste.

Baked beans: Adds to the bulk of the dish, providing a hearty texture.

Kidney beans: Introduces a different bean texture and adds more heartiness.

Bacon: Gives a smoky, rich flavor that complements the sweetness of the pineapple.

White onion: Adds a sharp, slightly sweet flavor to contrast with the other ingredients.

Green bell pepper: Provides a bit of crunch and a fresh, slightly bitter taste.

Pineapple tidbits: Adds a sweet and tangy flavor that makes this dish unique.

Garlic cloves: Infuses the dish with a warm, slightly spicy flavor.

Ketchup: Adds a sweet and tangy flavor to the sauce.

Dijon mustard: Gives the sauce a bit of kick and complexity.

Hot sauce: Adjust to taste for a little bit of heat.

Molasses: Adds sweetness and a deep, rich flavor to the sauce.

Salt & pepper: Enhances and balances the flavors of the dish.

One reader, Bridget Garcia says:

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This pineapple crock pot baked beans recipe is a game-changer! The addition of pineapple tidbits gives it a delightful sweetness, and the bacon adds a perfect smoky flavor. It's so easy to make and always a hit at gatherings. I love how the flavors meld together, creating a truly irresistible dish!

Bridget Garcia

Techniques Required for Pineapple Crock Pot Baked Beans Recipe

How to fry bacon: Chop the raw bacon and fry it over medium heat until crispy. Drain the bacon on paper towels to remove excess grease.

How to cook onions in bacon grease: After frying the bacon, drain the grease, leaving about 2 tablespoons in the pan. Cook the chopped onion in the bacon grease until it becomes soft and translucent.

How to combine ingredients in a slow cooker: In a 6-quart slow cooker, combine the baked beans, kidney beans, pineapple tidbits, cooked bacon, sautéed onions, green bell pepper, garlic, ketchup, Dijon mustard, hot sauce, molasses, salt, and pepper. Stir the ingredients until well combined.

How to cook in a slow cooker: Cook the combined ingredients on high for 4 hours or on low for 8 hours. For thicker baked beans, leave the lid off the slow cooker for the last 30 to 45 minutes of cooking.

How To Make Pineapple Crock Pot Baked Beans

Filled with the complementing flavors of pineapple, bacon, and bell pepper in ketchup and mustard, these baked beans take only 15 minutes to ready!

Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes



  • 28ozbaked beans in tomato sauce
  • 16ozbaked beans
  • 15ozkidney beans,or Northern beans, drained and rinsed
  • 1lbbacon
  • 1large white onion,diced
  • 1green bell pepper,diced
  • 20ozpineapple tidbits,drained
  • 2garlic cloves,minced
  • ½cupketchup
  • 2tbspDijon mustard
  • 6dasheshot sauce,Tabasco
  • 2tbspmolasses
  • salt & pepper


  1. Chop raw bacon and fry over medium heat until crispy. Drain on paper towels.

  2. Drain grease leaving about 2 tablespoons in the pan. Cook onion in bacon grease until soft.

  3. Combine all ingredients in a 6-quart slow cooker and cook on High for 4 hours or Low for 8 hours. For thicker baked beans, leave the lid off of the slow cooker for the last 30 to 45 minutes.


  • Calories: 456.25kcal
  • Fat: 18.99g
  • Saturated Fat: 6.17g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 8.10g
  • Polyunsaturated Fat: 3.34g
  • Carbohydrates: 56.10g
  • Fiber: 15.06g
  • Sugar: 20.08g
  • Protein: 19.71g
  • Cholesterol: 29.94mg
  • Sodium: 998.02mg
  • Calcium: 115.11mg
  • Potassium: 1232.15mg
  • Iron: 5.51mg
  • Vitamin A: 31.82µg
  • Vitamin C: 45.98mg

Technique Tip for Perfecting Pineapple Crock Pot Baked Beans

When cooking the bacon, ensure that it's crispy but not burnt. This will give your baked beans a smoky flavor without a bitter aftertaste. Additionally, when you're cooking the onion in the bacon grease, make sure it's softened but not caramelized. This will add a subtle sweetness to the dish without overpowering the other flavors. Lastly, for the pineapple tidbits, consider using fresh pineapple if it's in season. It will add a brighter, more vibrant flavor to the dish compared to canned pineapple.

Time-Saving Tips for Making Pineapple Crock Pot Baked Beans

Prep ahead: Chop and prepare all the ingredients the night before to save time on the day of cooking.

Use canned beans: Opt for canned beans instead of dried ones to skip the soaking and cooking process.

Slow cooker: Utilize a slow cooker to let the flavors meld together while you focus on other tasks.

Bacon bits: Substitute pre-cooked bacon bits to eliminate the need for frying and draining bacon.

Quick chop: Use a food processor to quickly chop the onions and peppers for added convenience.

One-pot meal: Consider using a large pot on the stovetop to cook the beans and other ingredients together for a quicker cooking process.

Substitute Ingredients For Pineapple Crock Pot Baked Beans Recipe

  • baked beans in tomato sauce - Substitute with canned navy beans in tomato sauce: Navy beans are a great alternative to baked beans and will provide a similar texture and flavor to the dish.

  • baked beans - Substitute with canned black beans: Black beans can be used as a substitute for baked beans, adding a different flavor and texture to the dish.

  • bacon - Substitute with smoked turkey bacon: Smoked turkey bacon can be used as a healthier alternative to traditional bacon, providing a similar smoky flavor to the dish.

  • pineapple tidbits - Substitute with mango chunks: Mango chunks can be used as a substitute for pineapple, offering a sweet and tropical flavor to the baked beans.

  • ketchup - Substitute with tomato sauce: Tomato sauce can be used as a substitute for ketchup, providing a similar tomato flavor to the dish.

  • dijon mustard - Substitute with yellow mustard: Yellow mustard can be used as a substitute for Dijon mustard, offering a tangy flavor to the dish.

  • hot sauce - Substitute with cayenne pepper: Cayenne pepper can be used to add heat and spice to the dish, similar to hot sauce.

  • molasses - Substitute with honey: Honey can be used as a substitute for molasses, providing a sweet flavor to the baked beans.

Presenting Pineapple Crock Pot Baked Beans

  1. Elevate the plating: When presenting the pineapple crock pot baked beans, focus on creating an elegant and visually appealing presentation. Use fresh herbs and edible flowers to add a pop of color and freshness to the dish.

  2. Incorporate texture: Add a contrast of textures to the dish by garnishing with crispy bacon bits and a sprinkle of toasted breadcrumbs for an added crunch.

  3. Utilize unique serving vessels: Consider serving the baked beans in individual mini cast iron skillets or ceramic ramekins to create a sophisticated and personalized dining experience.

  4. Artful drizzling: Before serving, drizzle a swirl of balsamic reduction on the plate for a touch of elegance and to enhance the flavor profile of the dish.

  5. Garnish with precision: Carefully place a few caramelized pineapple wedges on top of the beans to showcase attention to detail and elevate the overall presentation.

  6. Balance flavors and colors: Incorporate a vibrant element such as a side of pickled red onions to add a burst of color and tangy flavor, complementing the sweetness of the baked beans.

  7. Attention to detail: Finish the presentation with a sprinkle of smoked paprika for a hint of smokiness and a visually striking touch that will impress the judges.

Essential Tools for Making Pineapple Crock Pot Baked Beans

  • Baking dish: A dish used for baking and serving the baked beans.
  • Frying pan: Used to fry the bacon and cook the onions.
  • Slow cooker: Used to cook the baked beans slowly and evenly.
  • Paper towels: Used to drain the fried bacon.
  • Spatula: Used for stirring and serving the baked beans.
  • Knife: Used for chopping the bacon, onions, and garlic.
  • Cutting board: Used for chopping and preparing ingredients.
  • Measuring cup: Used for measuring ketchup, mustard, and molasses.
  • Can opener: Used to open the cans of baked beans, kidney beans, and pineapple tidbits.

Storing and Freezing Pineapple Crock Pot Baked Beans

  • Let the baked beans cool completely before storing or freezing.
  • Transfer the cooled baked beans to an airtight container or freezer-safe bags.
  • If using freezer bags, remove as much air as possible before sealing to prevent freezer burn.
  • Label the container or bag with the date and contents for easy identification.
  • Store the baked beans in the refrigerator for up to 5 days.
  • To freeze, place the container or bag in the freezer for up to 3 months.
  • When ready to eat, thaw the frozen baked beans in the refrigerator overnight.
  • Reheat the thawed or refrigerated baked beans in a saucepan over medium heat, stirring occasionally, until heated through.
  • If the baked beans appear dry after reheating, add a splash of water or chicken broth to help loosen the sauce.
  • Taste and adjust the seasonings as needed before serving, as flavors may change slightly after storing or freezing.

How To Reheat Leftover Pineapple Crock Pot Baked Beans

  • Reheat the baked beans in a saucepan over medium-low heat, stirring occasionally, until heated through. This method allows you to control the temperature and ensure even heating, preventing the beans from drying out or burning.

  • For a quick and easy option, reheat the pineapple baked beans in the microwave. Transfer the desired portion to a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval, until heated through.

  • If you have a small amount of leftover baked beans, consider reheating them in a skillet over medium heat. Stir frequently to prevent sticking and add a splash of water or chicken broth if the beans appear too thick or dry.

  • For a hands-off approach, reheat the baked beans in a slow cooker. Transfer the beans to the slow cooker, cover, and heat on low for 1-2 hours, or until heated through. This method is ideal if you're reheating a large quantity of beans for a gathering.

  • To add a smoky flavor to your reheated baked beans, consider warming them on a grill. Place the beans in a cast-iron skillet or a disposable aluminum pan, cover with foil, and place on a preheated grill over indirect heat. Heat for 15-20 minutes, or until warmed through, stirring occasionally.

Is Making Pineapple Crock Pot Baked Beans Economical for Home Cooking?

The cost-effectiveness of this pineapple crock pot baked beans recipe is quite high. The ingredients are relatively affordable and can be found in most households. The combination of baked beans, bacon, pineapple, and spices creates a flavorful and satisfying dish. The approximate cost for a household of 4 people is around $15-20, making it a budget-friendly option. Overall Verdict: 8/10

Are Pineapple Crock Pot Baked Beans Healthy or Unhealthy?

The pineapple crock pot baked beans recipe is a delicious and hearty dish, but it may not be the healthiest option due to several factors:

  • The recipe includes a significant amount of processed meats like bacon, which are high in saturated fats and sodium.
  • Baked beans are often high in sugar and sodium, especially when using canned varieties.
  • The addition of ketchup and molasses further increases the sugar content of the dish.

However, the recipe does include some nutritious ingredients, such as:

  • Kidney beans, which are a good source of protein, fiber, and various vitamins and minerals.
  • Onion, garlic, and bell pepper, which provide flavor and some essential nutrients.
  • Pineapple, which contains vitamin C, manganese, and antioxidants.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of bacon or replace it with a leaner protein source, such as turkey bacon or lean ground turkey.
  • Use low-sodium or no-salt-added canned beans to reduce the overall sodium content.
  • Opt for a sugar-free or reduced-sugar ketchup to minimize added sugars.
  • Increase the proportion of vegetables in the dish, such as adding more bell peppers, carrots, or celery.
  • Experiment with using fresh or frozen pineapple instead of canned to reduce the sugar content and add more texture to the dish.
  • Consider using a small amount of smoked paprika or chipotle powder to add a smoky flavor without relying on bacon.

Editor's Thoughts on This Delightful Baked Beans Recipe

This pineapple crock pot baked beans recipe is a delightful fusion of flavors. The combination of smoky bacon, sweet pineapple, and tangy mustard creates a symphony of taste. The slow cooking process allows the flavors to meld together, resulting in a rich and hearty dish. The addition of the pineapple tidbits adds a refreshing and unexpected twist to the classic baked beans. This recipe is sure to be a hit at any gathering and will leave your guests craving for more.

Enhance Your Pineapple Crock Pot Baked Beans Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives
Garlic Bread: Warm and toasty garlic bread with a crispy crust
Grilled Corn on the Cob: Juicy and charred corn on the cob with a smoky flavor

Alternative Recipes Similar to Pineapple Crock Pot Baked Beans

Spicy Cajun Shrimp and Grits: Combine the bold flavors of cajun seasoning with succulent shrimp and creamy grits for a spicy and satisfying meal.
Mango Habanero BBQ Chicken: Add a tropical twist to your BBQ chicken with the sweet and spicy flavors of mango and habanero for a delicious and unique dish.
Creamy Mushroom Risotto: Indulge in the rich and creamy goodness of a homemade mushroom risotto, perfect for a cozy night in or a special dinner party.
Honey Sriracha Glazed Salmon: Elevate your salmon game with a sticky sweet and spicy honey sriracha glaze that will have your taste buds dancing with delight.
Peach Bourbon BBQ Ribs: Infuse your BBQ ribs with the sweet and smoky flavors of peach and bourbon for a finger-licking good meal that's perfect for summer cookouts.

Appetizers and Desserts to Complement Pineapple Crock Pot Baked Beans

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any gathering.
Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves threaded onto skewers and drizzled with a balsamic glaze. These caprese skewers are a refreshing and elegant appetizer option for any occasion.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Pineapple Crock Pot Baked Beans Recipe:

This recipe is a guaranteed crowd-pleaser, combining the savory richness of bacon with the sweetness of pineapple tidbits. The addition of molasses and ketchup provides a depth of flavor, while the dijon mustard and hot sauce add a subtle kick. The use of baked beans and kidney beans ensures a hearty and satisfying dish. With the careful balance of ingredients and the slow cooking process, these baked beans are sure to impress and become a go-to favorite for any gathering.

Share your thoughts on the Pineapple Crock Pot Baked Beans Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you've tried this unique twist on a classic dish!
Can I use canned pineapple instead of fresh pineapple?
Yes, you can use canned pineapple tidbits for convenience. Just make sure to drain the excess juice before adding them to the recipe.
Can I substitute the bacon with a vegetarian option?
Absolutely! You can use vegetarian bacon or omit it altogether for a meat-free version of the recipe.
Can I make this recipe ahead of time and reheat it later?
Yes, you can make the baked beans ahead of time and reheat them when needed. Store the cooled beans in an airtight container in the refrigerator for up to 3 days.
Can I adjust the level of spiciness in the recipe?
Of course! You can adjust the amount of hot sauce to suit your preference for spiciness. Start with a small amount and add more if desired.
Can I use a different type of beans in this recipe?
Absolutely! You can customize the bean selection to your liking. Feel free to experiment with different varieties such as black beans, pinto beans, or navy beans.

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