How To Make Crispy Chicken with Pancetta & Butter Beans
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Serves:
Ingredients
- 4 chicken breasts
- 8 slices of pancetta
- 1 can of butter beans, drained and rinsed
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1 lemon, sliced
Instructions
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Preheat the oven to 400°F (200°C).
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Wrap each chicken breast with 2 slices of pancetta, securing with toothpicks if needed.
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In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until the pancetta is crispy and the chicken is browned, about 3-4 minutes per side.
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Remove the chicken from the skillet and set aside. In the same skillet, add the butter beans, paprika, dried thyme, salt, and pepper. Cook for 2-3 minutes, until heated through.
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Transfer the chicken and the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
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Serve the crispy chicken with the pancetta and butter beans, garnished with lemon slices.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 700mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 42g
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