Name: Crockpot Sweet and Sour Pork Recipe
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: Chinese
Ingredients: 2 ⅔ lbs. boneless pork; 1 ⅓ can pineapple chunks; ⅔ cup corn syrup; ⅓ cup vinegar; 2 ⅔ tbsp. corn oil; 4 tbsp. cornstarch; 2 ⅔ tbsp. catsup; ⅔ cup green pepper; 2 ⅔ tbsp. soy sauce; 1 ⅓ large sweet onion

Crockpot Sweet and Sour Pork Recipe

Anything is possible with a crockpot in-hand. And if there are days when you’re craving for some Asian cuisine, cook-up this sweet and sour pork recipe with your trusted crockpot.

How To Make Crockpot Sweet and Sour Pork

Prep: 15 mins

Cook: 4 hrs

Total: 4 hrs 15 mins

Serves:

Ingredients

2 ⅔ lbs. boneless pork, cut into 1-inch pieces
1 ⅓ can pineapple chunks, drained
⅔ cup corn syrup
⅓ cup vinegar
2 ⅔ tbsp. corn oil
4 tbsp. cornstarch
2 ⅔ tbsp. catsup
⅔ cup green pepper, chopped
2 ⅔ tbsp. soy sauce
1 ⅓ large sweet onion, chopped Vidalia's

Instructions

In a large skillet, brown pork in corn oil.
Layer the pork, green pepper and onion in crock pot.
In a small bowl, combine cornstarch with 3 tbsp. water, add remaining ingredients and pour over pork.
Cook on low for 4 hours or until tender.

Nutrition