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Anything is possible with a crockpot in-hand. And if there are days when you’re craving for some Asian cuisine, cook-up this sweet and sour pork recipe with your trusted crockpot.

How To Make Crockpot Sweet and Sour Pork

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Preparation:
15 mins
Cooking:
4 hrs
Total:
4 hrs 15 mins
Serves:
8

Ingredients

  • 2 ⅔ lbs. boneless pork cut into 1-inch pieces
  • 1 ⅓ can pineapple chunks drained
  • ⅔ cup corn syrup
  • ⅓ cup vinegar
  • 2 ⅔ tbsp. corn oil
  • 4 tbsp. cornstarch
  • 2 ⅔ tbsp. catsup
  • ⅔ cup green pepper chopped
  • 2 ⅔ tbsp. soy sauce
  • 1 ⅓ large sweet onion chopped Vidalia's

Instructions

  • In a large skillet, brown pork in corn oil.
  • Layer the pork, green pepper and onion in crock pot.
  • In a small bowl, combine cornstarch with 3 tbsp. water, add remaining ingredients and pour over pork.
  • Cook on low for 4 hours or until tender.

Nutrition Facts

Calories: 439kcal | Carbohydrates: 50g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 418mg | Potassium: 796mg | Fiber: 2g | Sugar: 39g | Vitamin A: 118IU | Vitamin C: 22mg | Calcium: 37mg | Iron: 1mg