Crock Pot Spicy Beef with Black Eyed Peas Recipe

The tender beef in this recipe soaks up the flavor of the chilies and the black eyed peas.

Crock Pot Spicy Beef with Black Eyed Peas Recipe

How To Make Crock Pot Spicy Beef with Black Eyed Peas

Tender beef chuck roast and frozen black eyed peas in a crockpot

Prep: 5 mins
Cook: 10 hrs
Total: 10 hrs 5 mins


  • 1 ½ lbs boneless beef chuck roast, trimmed of fat
  • 9 oz frozen black-eyed peas, slightly thawed
  • 4 oz green chilies, diced
  • 1 can condensed bean with bacon soup
  • ½ cup water
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 carrots, peeled and sliced
  • 1 onion, sliced
  • salt
  • pepper , to taste


  1. In your crockpot, combine soup, green chilies, water, garlic powder, paprika, black-eyed peas, carrots, and onion.
  2. Mix to blend well.
  3. Place roast down into mixture, covering top with some of it.
  4. Cover and cook on LOW setting for 10 hrs.
  5. Stir in salt and pepper to taste


  • Sugar: 8g
  • :
  • Calcium: 85mg
  • Calories: 599kcal
  • Carbohydrates: 43g
  • Cholesterol: 156mg
  • Fat: 28g
  • Fiber: 9g
  • Iron: 7mg
  • Potassium: 1230mg
  • Protein: 53g
  • Saturated Fat: 12g
  • Sodium: 347mg
  • Vitamin A: 7633IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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