What Is Beef Satay Recipe

Delicious Beef Satay Recipe

Beef satay is a popular Southeast Asian dish that features tender pieces of beef skewered and grilled to perfection. This flavorful and aromatic dish is often served with a side of peanut sauce and is a favorite at barbecues, parties, and family gatherings. If you’re looking to impress your friends and family with a delicious and exotic dish, beef satay is the way to go!

Ingredients:

• 1 pound of beef, thinly sliced
• 3 cloves of garlic, minced
• 1 teaspoon of turmeric powder
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin powder
• 2 tablespoons of soy sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• Bamboo skewers, soaked in water

Instructions:

1. In a bowl, mix together the garlic, turmeric powder, coriander powder, cumin powder, soy sauce, brown sugar, vegetable oil, salt, and pepper to create a marinade.
2. Add the thinly sliced beef to the marinade and ensure that each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
3. Once the beef has marinated, thread the slices onto the soaked bamboo skewers, ensuring that each piece is evenly spaced.
4. Preheat your grill or broiler to medium-high heat. Place the beef skewers on the grill and cook for 2-3 minutes on each side, or until the beef is cooked to your desired level of doneness.
5. Remove the beef satay from the grill and let it rest for a few minutes before serving.

Beef satay is best served with a side of peanut sauce and a fresh cucumber and onion salad. The combination of tender beef, aromatic spices, and the nutty flavor of the peanut sauce is sure to tantalize your taste buds and leave you craving for more!

So, the next time you’re in the mood for a delicious and exotic dish, give this beef satay recipe a try. It’s easy to make, bursting with flavor, and guaranteed to be a hit with your friends and family. Enjoy!