Cheesy Tuna Ramen Recipe

This cheesy tuna ramen recipe is another delicious way to eat ramen noodles. The briny taste of the tuna blends nicely with the creamy, cheesy flavors of this ramen dish.

How To Make Cheesy Tuna Ramen

  • 2 pkg ramen noodles (any flavor)
  • 10 ¾ oz cream of mushroom soup (condensed)
  • 1 cup milk
  • 2 cans tuna (drained)
  • 2 cups peas
  • 2 cups cheddar cheese (grated )
  1. Cook ramen noodles in water according to package directions and drain.

  2. Add soup, milk, tuna, and peas. Simmer 5 minutes.

  3. Sprinkle cheese over top and serve.

How To Make Cheesy Tuna Ramen

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Preparation: 5 mins
Cooking: 10 mins
Total: 15 mins
Serves:

Ingredients

  • 2 pkg ramen noodles any flavor
  • 10 ¾ oz cream of mushroom soup condensed
  • 1 cup milk
  • 2 cans tuna drained
  • 2 cups peas
  • 2 cups cheddar cheese grated

Instructions

  1. Cook ramen noodles in water according to package directions and drain.

  2. Add soup, milk, tuna, and peas. Simmer 5 minutes.

  3. Sprinkle cheese over top and serve.

Nutrition

  • Calcium: 512mg
  • Calories: 445kcal
  • Carbohydrates: 18g
  • Cholesterol: 100mg
  • Fat: 24g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 561mg
  • Protein: 40g
  • Saturated Fat: 14g
  • Sodium: 1141mg
  • Sugar: 7g
  • Vitamin A: 1268IU
  • Vitamin C: 29mg
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