Name: Cheesy Tuna Ramen Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: C
Ingredients: 2 pkg any flavor ramen noodles; 10¾ oz condensed cream of mushroom soup; 1 cup milk; 2 cans drained tuna; 2 cups peas; 2 cups grated cheddar cheese

This cheesy tuna ramen recipe is another delicious way to eat ramen noodles. The briny taste of the tuna blends nicely with the creamy, cheesy flavors of this ramen dish.

How To Make Cheesy Tuna Ramen

Chewy ramen is smothered in a rich mushroom sauce, and tossed with filling tuna in this cheesy tuna ramen recipe!

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

2 pkg ramen noodles, any flavor
10¾ oz condensed cream of mushroom soup
1 cup milk
2 cans tuna, drained
2 cups peas
2 cups cheddar cheese, grated

Instructions

Cook ramen noodles in water according to package directions and drain.
Add the soup, milk, tuna, and peas then simmer for 5 minutes.
Sprinkle the cheese on top and serve!

Nutrition

Sugar: 7g
:
Calcium: 511mg
Calories: 451kcal
Carbohydrates: 19g
Cholesterol: 98mg
Fat: 24g
Fiber: 4g
Iron: 3mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 1g
Potassium: 558mg
Protein: 39g
Saturated Fat: 13g
Sodium: 1133mg
Trans Fat: 1g
Vitamin A: 1268IU
Vitamin C: 29mg

Nutrition Disclaimer

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