Name: Reuben Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 slices of rye bread, cubed; 1 lb of deli corned beef, thinly sliced; 1 cup of sauerkraut, drained; 1 cup of Swiss cheese, shredded; 1/2 cup of Thousand Island dressing

Reuben Casserole Recipe

Mireielle Vogel Modified: February 28, 2024

Photos of Reuben Casserole Recipe

How To Make Reuben Casserole

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8 slices of rye bread, cubed
1 lb of deli corned beef, thinly sliced
1 cup of sauerkraut, drained
1 cup of Swiss cheese, shredded
1/2 cup of Thousand Island dressing

Instructions

Preheat oven to 375°F (190°C).
In a greased 9×9 inch baking dish, layer half of the cubed rye bread.
Layer half of the corned beef over the bread.
Spread half of the sauerkraut over the corned beef.
Sprinkle half of the Swiss cheese over the sauerkraut.
Drizzle half of the Thousand Island dressing over the cheese.
Repeat the layers with the remaining ingredients.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.