Name: Italian-Style Chicken and Rice Casserole Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 3 cup rotisserie chicken; 1 cup rice; 1 red bell pepper; handful fresh parsley; 1 cup Italian blend cheese; 30 oz. chicken broth; 1 can cream of chicken soup; 1 tsp. oregano; 1 tsp. basil; 1 clove garlic; pepper

Photos of Italian-Style Chicken and Rice Casserole Recipe

This cheesy casserole load up with rice and chicken and has an Italian twist that everyone will love! Serve it with some warm bread and wine for a truly Italian meal!

How To Make Italian-Style Chicken and Rice Casserole

Prep: 15 mins

Cook: 1 hr 15 mins

Total: 1 hr 30 mins

Serves:

Ingredients

3 cup rotisserie chicken, chopped
1 cup rice, uncooked
1 red bell pepper, chopped
handful fresh parsley, chopped
1 cup Italian blend cheese, shredded
30 oz. chicken broth
1 can cream of chicken soup
1 tsp. oregano
1 tsp. basil
1 clove garlic, minced
pepper, to taste

Instructions

Preheat the oven to 350 degrees.
Place the chicken in the bottom of a 9x13 casserole dish.
Sprinkle the chicken with red pepper, parsley, and rice.
Spread the cheese over the rice and chicken evenly.
In a bowl, combine the broth, chicken soup, oregano, basil, garlic, and pepper.
Mix well and pour over the top of the other ingredients.
Bake for 1 hour and 15 minutes.

Nutrition

Sugar: 1g
:
Calcium: 52mg
Calories: 280kcal
Carbohydrates: 11g
Cholesterol: 91mg
Fat: 13g
Fiber: 1g
Iron: 1mg
Potassium: 150mg
Protein: 30g
Saturated Fat: 3g
Sodium: 992mg
Vitamin A: 578IU
Vitamin C: 27mg

Nutrition Disclaimer

Want to share your experience making this Italian-Style Chicken and Rice Casserole or discuss tips and variations? Join the conversation in the Recipe Sharing forum!