This cheesy casserole load up with rice and chicken and has an Italian twist that everyone will love! Serve it with some warm bread and wine for a truly Italian meal!
How To Make Italian-Style Chicken and Rice Casserole
Prep:
15 mins
Cook:
1 hr 15 mins
Total:
1 hr 30 mins
Ingredients
- 3 cup rotisserie chicken, chopped
- 1 cup rice, uncooked
- 1 red bell pepper, chopped
- handful fresh parsley, chopped
- 1 cup Italian blend cheese, shredded
- 30 oz. chicken broth
- 1 can cream of chicken soup
- 1 tsp. oregano
- 1 tsp. basil
- 1 clove garlic, minced
- pepper, to taste
Instructions
- Preheat the oven to 350 degrees.
-
Place the chicken in the bottom of a 9x13 casserole dish.
- Sprinkle the chicken with red pepper, parsley, and rice.
- Spread the cheese over the rice and chicken evenly.
- In a bowl, combine the broth, chicken soup, oregano, basil, garlic, and pepper.
- Mix well and pour over the top of the other ingredients.
- Bake for 1 hour and 15 minutes.
Nutrition
- Sugar: 1g
- :
- Calcium: 52mg
- Calories: 280kcal
- Carbohydrates: 11g
- Cholesterol: 91mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Potassium: 150mg
- Protein: 30g
- Saturated Fat: 3g
- Sodium: 992mg
- Vitamin A: 578IU
- Vitamin C: 27mg
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