Italian Marinated Roast Recipe

Try this time marinating your roast with Italian dressing and some Worcestershire sauce.

How To Make Italian Marinated Roast

  • 3 lb beef roast
  • 2 ¼ cup water
  • 1 ½ cup ketchup
  • 1.5 oz Italian dressing mix
  • 1 tsp Worcestershire sauce
  1. Mix water, ketchup, dressing mix, and Worcestershire sauce in a large plastic bag or container.
  2. Poke several holes in roast and add to mixture to marinate.
  3. Refrigerate 8 hours or overnight.
  4. Remove roast and place on the rack in a roasting pan.
  5. Boil marinade rapidly for 1 minute and pour over roast.
  6. Bake uncovered at 350 degrees for 2-1/2 hours.

How To Make Italian Marinated Roast

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Preparation: 10 mins
Cooking: 2 hrs 30 mins
Total: 2 hrs 40 mins
Serves:

Ingredients

  • 3 lb beef roast
  • 2 ¼ cup water
  • 1 ½ cup ketchup
  • 1.5 oz Italian dressing mix
  • 1 tsp Worcestershire sauce

Instructions

  1. Mix water, ketchup, dressing mix, and Worcestershire sauce in a large plastic bag or container.
  2. Poke several holes in roast and add to mixture to marinate.
  3. Refrigerate 8 hours or overnight.
  4. Remove roast and place on the rack in a roasting pan.
  5. Boil marinade rapidly for 1 minute and pour over roast.
  6. Bake uncovered at 350 degrees for 2-1/2 hours.

Nutrition

  • Calcium: 51mg
  • Calories: 493kcal
  • Carbohydrates: 19g
  • Cholesterol: 156mg
  • Fat: 26g
  • Fiber: 1g
  • Iron: 5mg
  • Potassium: 950mg
  • Protein: 44g
  • Saturated Fat: 11g
  • Sodium: 1485mg
  • Sugar: 13g
  • Vitamin A: 337IU
  • Vitamin C: 2mg
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