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Easy Ham Casserole Recipe

Easy Ham Casserole Recipe

Photos of Easy Ham Casserole Recipe

How To Make Easy Ham Casserole

Grab a bite of our loaded ham casserole of egg noodles, broccoli, and more! Cook up a hearty serving of this casserole in just under an hour.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 12ozegg noodles,cooked according to package directions
  • 3tbspbutter
  • 2tbspflour
  • tspgarlic,minced
  • 2cupswhole milk
  • 1cupheavy cream
  • ½cupparmesan cheese,grated
  • 3cupscheddar cheese,shredded, divided use
  • cupsham,diced
  • cupsbroccoli florets,cooked
  • salt and pepper,to taste
  • cooking spray
  • 1tbspparsley,chopped


  1. Preheat the oven to 375 degrees F.

  2. Coat a 3-quart baking dish with cooking spray.

  3. Melt the butter in a large pan over medium heat.

  4. Add the garlic, then cook for 30 seconds.

  5. Whisk in the flour, then cook for 1 minute.

  6. Pour in the milk and cream, then simmer, whisking constantly, until the sauce has just thickened.

  7. Add the parmesan cheese and 2 cups of shredded cheddar cheese to the milk mixture, along with salt and pepper to taste.

  8. Stir until the cheese has melted.

  9. Place the egg noodles, ham and broccoli in a large bowl.

  10. Pour the sauce over the noodles, then toss to coat evenly.

  11. Pour the pasta mixture into the prepared pan, then top with the remaining cheddar cheese.

  12. Bake, uncovered, for 20 minutes or until the pasta is bubbly and the cheese has just started to brown.

  13. Sprinkle parsley over the top, serve, and enjoy!


  • Calories: 1001.17kcal
  • Fat: 65.05g
  • Saturated Fat: 33.31g
  • Trans Fat: 1.05g
  • Monounsaturated Fat: 20.81g
  • Polyunsaturated Fat: 5.08g
  • Carbohydrates: 55.65g
  • Fiber: 2.26g
  • Sugar: 6.59g
  • Protein: 48.35g
  • Cholesterol: 256.87mg
  • Sodium: 1648.74mg
  • Calcium: 754.17mg
  • Potassium: 722.09mg
  • Iron: 3.65mg
  • Vitamin A: 487.48µg
  • Vitamin C: 17.84mg
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