
How To Make Easy Ham Casserole
Grab a bite of our loaded ham casserole of egg noodles, broccoli, and more! Cook up a hearty serving of this casserole in just under an hour.
Serves:
Ingredients
- 12ozegg noodles,cooked according to package directions
- 3tbspbutter
- 2tbspflour
- 1½tspgarlic,minced
- 2cupswhole milk
- 1cupheavy cream
- ½cupparmesan cheese,grated
- 3cupscheddar cheese,shredded, divided use
- 2½cupsham,diced
- 1½cupsbroccoli florets,cooked
- salt and pepper,to taste
- cooking spray
- 1tbspparsley,chopped
Instructions
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Preheat the oven to 375 degrees F.
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Coat a 3-quart baking dish with cooking spray.
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Melt the butter in a large pan over medium heat.
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Add the garlic, then cook for 30 seconds.
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Whisk in the flour, then cook for 1 minute.
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Pour in the milk and cream, then simmer, whisking constantly, until the sauce has just thickened.
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Add the parmesan cheese and 2 cups of shredded cheddar cheese to the milk mixture, along with salt and pepper to taste.
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Stir until the cheese has melted.
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Place the egg noodles, ham and broccoli in a large bowl.
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Pour the sauce over the noodles, then toss to coat evenly.
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Pour the pasta mixture into the prepared pan, then top with the remaining cheddar cheese.
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Bake, uncovered, for 20 minutes or until the pasta is bubbly and the cheese has just started to brown.
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Sprinkle parsley over the top, serve, and enjoy!
Nutrition
- Calories:Â 1001.17kcal
- Fat:Â 65.05g
- Saturated Fat:Â 33.31g
- Trans Fat:Â 1.05g
- Monounsaturated Fat:Â 20.81g
- Polyunsaturated Fat:Â 5.08g
- Carbohydrates:Â 55.65g
- Fiber:Â 2.26g
- Sugar:Â 6.59g
- Protein:Â 48.35g
- Cholesterol:Â 256.87mg
- Sodium:Â 1648.74mg
- Calcium:Â 754.17mg
- Potassium:Â 722.09mg
- Iron:Â 3.65mg
- Vitamin A: 487.48µg
- Vitamin C:Â 17.84mg
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