How To Make Leftover Ham-n-Potato Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked ham, diced
- 4 cups potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a greased casserole dish, layer half of the sliced potatoes.
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Sprinkle half of the diced ham, shredded cheddar cheese, and chopped green onions over the potatoes.
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Repeat the layers with the remaining potatoes, ham, cheese, and green onions.
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In a small bowl, whisk together the milk, sour cream, garlic powder, salt, and pepper.
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Pour the mixture over the layered potatoes and ham in the casserole dish.
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Cover the dish with aluminum foil and bake for 30 minutes.
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Remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the cheese is melted and golden.
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Let the casserole cool for a few minutes before serving.
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Enjoy this delicious leftover ham-n-potato casserole!
Nutrition
- Calories : 365kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 72mg
- Sodium : 780mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugars : 3g
- Protein : 28g
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