How To Make Easter Ham Recipe
Springtime is about to get better with these amazing Easter recipes! We have a ton of savory classics ranging from appetizers to main courses, and even desserts. Try your hand at a proper Easter dinner with a leg of lamb, flavorful corn casserole, and more. And no Easter celebration would be complete without fun treats like Easter eggs and sweet carrot cake. So grab a spatula, and get cooking on these exquisite Easter recipes!
Serves:
Ingredients
- 1 (5 pound) fully cooked bone-in ham
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup pineapple juice
- 1/4 cup orange juice
- 1/4 cup honey
- 1 teaspoon ground cloves
Instructions
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Preheat the oven to 325°F (165°C).
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Score the ham by making shallow cuts across the surface in a diamond pattern.
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In a small bowl, combine the brown sugar, Dijon mustard, pineapple juice, orange juice, honey, and ground cloves.
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Place the ham in a large baking dish.
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Pour half of the glaze mixture over the ham and use a brush to evenly coat the surface.
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Cover the baking dish with aluminum foil and bake for 1 hour.
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Remove the foil and pour the remaining glaze over the ham.
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Return the ham to the oven, uncovered, and bake for an additional 1 hour, or until the internal temperature reaches 140°F (60°C).
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Remove the ham from the oven and let it rest for 10 minutes before slicing.
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Serve the Easter Ham warm and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 86mg
- Sodium : 1043mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 35g
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