How To Make Creamy Tartiflette
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Serves:
Ingredients
- 4 large potatoes, peeled and sliced
- 200g bacon, cut into small pieces
- 1 onion, thinly sliced
- 200g reblochon cheese, sliced
- 200ml heavy cream
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Boil the potato slices in salted water for about 5 minutes, then drain.
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Heat a pan over medium heat and cook the bacon until crispy. Remove from pan and set aside.
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In the same pan, sauté the sliced onion until golden and translucent.
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In a greased baking dish, layer half of the potatoes, followed by half of the bacon, onion, and sliced cheese. Repeat with the remaining ingredients, ending with the sliced cheese on top.
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Pour the heavy cream over the layers, making sure to cover all the ingredients.
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Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
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Let it cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 495kcal
- Total Fat : 31g
- Saturated Fat : 17g
- Cholesterol : 100mg
- Sodium : 877mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 17g
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