How To Make Pistachio & Orange Madeleines
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup ground pistachios
- 1/4 cup melted butter
- 1 tsp orange zest
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- Pinch of salt
- Powdered sugar for dusting
Instructions
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Preheat the oven to 375°F (190°C) and grease a madeleine pan.
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In a mixing bowl, whisk the eggs and sugar until pale and fluffy.
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Sift in the flour, ground pistachios, baking powder, and salt. Mix until well combined.
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Add the melted butter, orange zest, and vanilla extract. Stir until smooth.
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Spoon the batter into the madeleine pan, filling each mold about 3/4 full.
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Bake for 8-10 minutes, or until the madeleines are golden brown and spring back when lightly pressed.
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Remove from the oven and let cool for a few minutes in the pan, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 170kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 78mg
- Sodium : 55mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 4g
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