Name: Chili Cheese Rice Casserole Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 tbsp garlic; 1 red bell pepper; 1 small yellow onion; 2 tbsp chicken broth; 4 cups long-grain white rice; 1 cup fresh corn; 1 can tomatoes; 1 can green chilis; ½ tsp salt; ¼ tsp freshly ground black pepper; ½ tsp chili powder; ¾ cup cheddar cheese

Chili Cheese Rice Casserole Recipe

Edith Mckinney Modified: February 18, 2024

How To Make Chili Cheese Rice Casserole

Feed and impress a crowd at the same time with this rice casserole recipe. It has cheese, bell, pepper, corn, tomatoes, and green chilis.

Preparation: 25 minutes

Cooking: 25 minutes

Total: 50 minutes

Serves:

Ingredients

1tbspolive oil
1tbspgarlic,minced
1red bell pepper
1smallyellow onion
2tbspchicken broth
4cupslong-grain white rice
1cupfresh corn
1cantomatoes,diced
1cangreen chilis
½tspsalt
¼tspfreshly ground black pepper
½tspchili powder
¾cupcheddar cheese

Instructions

Preheat oven to 350 degrees F. Pour olive oil into a 3½-quart casserole dish. In a large sauté pan or skillet, sauté garlic, bell pepper, and onion until lightly browned.
Stir in chicken broth, cooked rice, whole kernel corn, tomatoes, green chilis, salt, pepper, and chili powder and stir well. Spoon mixture into prepared casserole dish.
Cover with foil and bake in preheated oven 15 minutes. Pull back foil, sprinkle cheddar cheese over top of rice, re-cover with foil, and bake 5 minutes more. Remove dish from oven, uncover, and let stand 10 minutes before serving.