How To Make Broiled Tilapia with Garlic
For a simple yet delicious lunch or dinner, try making this broiled tilapia recipe with just a few ingredients and a short prep time!
Wash fish and pat dry.
Line broiler pan with tin foil.
Place fish on the tin foil and season with salt, pepper, oregano, and parsley.
Drizzle with olive oil and top with crushed garlic.
Set broiler to low and place fish about 8 inches from the flame.
Cook until fish is cooked through for about 7 minutes.
Serve with freshly squeezed lemon juice.
- Calories: 52.23kcal
- Fat: 2.78g
- Saturated Fat: 0.49g
- Monounsaturated Fat: 1.79g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 1.44g
- Fiber: 0.40g
- Sugar: 0.26g
- Protein: 5.90g
- Cholesterol: 14.17mg
- Sodium: 97.13mg
- Calcium: 10.73mg
- Potassium: 107.92mg
- Iron: 0.33mg
- Vitamin A: 1.15µg
- Vitamin C: 5.72mg
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