How To Make Broiled Salmon with Apple Cherry Chutney
This broiled salmon is made tender by being marinated with a fruity chutney, rice vinegar, and more, for a more filling meal!
Serves:
Ingredients
- ¼cupsoy sauce,low sodium, or tamari
- 1tbsprice vinegar
- 4tbspHarry & David’s apple cherry chutney,divided
- 1tbspgarlic,minced
- ½tbspginger,finely grated
- 1lbwild salmon fillet,cut into 4 pieces
- cooking spray
Instructions
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Combine the soy sauce, rice vinegar, 2 tablespoons of the apple cherry chutney, garlic, and ginger, then blend well.
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Pour the marinade into a Ziploc bag. Add the salmon to the marinade, squeeze the air out of the bag, then seal.
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Refrigerate for about 1 hour, turning occasionally.
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Heat broiler to High. Place the salmon on a broiler pan lined with tin foil and sprayed with oil. Broil on the second rack from the top for 5 minutes on one side.
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Remove from the broiler, then carefully flip the salmon over. Spoon on the apple cherry chutney, spreading evenly over the salmon.
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Cook for about 4 to 5 minutes until cooked, pressing the salmon with the back of a spatula handle.
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Serve warm, and enjoy!
Nutrition
- Calories: 244.44kcal
- Fat: 8.50g
- Saturated Fat: 1.55g
- Monounsaturated Fat: 3.49g
- Polyunsaturated Fat: 2.78g
- Carbohydrates: 15.32g
- Fiber: 0.33g
- Sugar: 12.10g
- Protein: 26.03g
- Cholesterol: 51.03mg
- Sodium: 940.59mg
- Calcium: 57.87mg
- Potassium: 568.11mg
- Iron: 0.94mg
- Vitamin A: 45.96µg
- Vitamin C: 2.79mg
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