How To Make Melt-in-Your-Mouth Broiled Salmon
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Serves:
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried dill
- Salt and pepper, to taste
Instructions
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Preheat the broiler in your oven.
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In a small bowl, mix together the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper.
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Place the salmon fillets on a baking sheet lined with foil.
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Brush the salmon fillets with the lemon-dill mixture, making sure to coat them evenly.
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Place the baking sheet under the broiler, about 6 inches from the heat source.
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Broil the salmon for about 10-12 minutes, or until it flakes easily with a fork and is cooked to your desired doneness.
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Remove the salmon from the oven and let it rest for a couple of minutes before serving.
Nutrition
- Calories : 368kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 94mg
- Sodium : 224mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 35g
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