How To Make Broiled Lamb Chops
You only need 30 minutes to make these broiled lamb chops, and that includes prep time! Rosemary adds some beautiful flavor to this dish.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 6 lamb chops loin
- 3 tbsp olive oil , or avocado oil
- 2 tsp fine sea salt, adjust to taste
- ½ tsp freshly cracked black peppercorns, adjust to taste
- 4 garlic cloves, cut in half
- 12 sprigs fresh rosemary, or a large handful of rosemary leaves
Instructions
- In a bowl, add chops, and lightly massage with oil, salt and pepper.
- Place chops on a greased sheet pan and stick sliced garlic into the chops.
- Roll rosemary leaves between your palms to release oil and then place on both sides of the chops.
- Broil the chops on the third rack (8 or so inches from the heat source) for ten minutes to get perfect medium-rare lamb chops.
Nutrition
- Sugar: 1g
- :
- Calcium: 140mg
- Calories: 2498kcal
- Carbohydrates: 6g
- Cholesterol: 502mg
- Fat: 223g
- Fiber: 1g
- Iron: 12mg
- Monounsaturated Fat: 105g
- Polyunsaturated Fat: 19g
- Potassium: 1538mg
- Protein: 112g
- Saturated Fat: 86g
- Sodium: 5034mg
- Vitamin A: 48IU
- Vitamin C: 4mg
Share your thoughts and experiences with this delicious Broiled Lamb Chops Recipe in our Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments