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Boiled Tongue Recipe

Boiled Tongue Recipe
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Photos of Boiled Tongue Recipe

How To Make Boiled Tongue

This boiled tongue will take you on an adventure of flavors! Tender beef tongue is perfectly boiled with salt for a melt-in-your-mouth dish.

Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes

Serves:

Ingredients

  • 1beef tongue
  • 1tspsalt

Instructions

  1. Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook for about 2½ to 3 hours until the outer skin begins to peel off.

  2. Peel off the thick outer skin, and serve. Enjoy!

Nutrition

  • Calories: 126.93kcal
  • Fat: 9.12g
  • Saturated Fat: 3.97g
  • Monounsaturated Fat: 4.10g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 2.09g
  • Protein: 8.44g
  • Cholesterol: 49.30mg
  • Sodium: 131.78mg
  • Calcium: 3.46mg
  • Potassium: 178.52mg
  • Iron: 1.67mg
  • Vitamin C: 1.76mg
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