How To Make One Dish Baked Pancakes and Sausage
No need to choose between salty or sweet. These buttermilk baked pancakes are made with sausages and apples for a quick one-dish breakfast meal.
Serves:
Ingredients
- canola cooking spray
- 2cupsmilk,non-fat (0%)
- 1tspground ginger
- 3eggs
- 3cupsdry buttermilk pancake mix
- ¾cuppecans,chopped
- 1lbbreakfast sausage patties,or links, precooked, roughly chopped
- 2granny smith apples,peeled, cored, thinly sliced
- ¼cupmaple syrup,plus more for serving
Instructions
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Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with oil.
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In a medium bowl, whisk together the milk, ginger and eggs.
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In a large bowl, toss together the pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in ½ of the sausage and apples, and then pour into the dish.
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Scatter the remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top.
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Bake for about 40 minutes until puffed and deep golden-brown.
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Serve with more maple syrup on the side. Enjoy!
Nutrition
- Calories: 258.30kcal
- Fat: 14.15g
- Saturated Fat: 3.44g
- Trans Fat: 0.04g
- Monounsaturated Fat: 6.33g
- Polyunsaturated Fat: 3.10g
- Carbohydrates: 24.24g
- Fiber: 2.21g
- Sugar: 7.55g
- Protein: 8.96g
- Cholesterol: 52.89mg
- Sodium: 549.35mg
- Calcium: 122.56mg
- Potassium: 235.67mg
- Iron: 1.26mg
- Vitamin A: 35.82µg
- Vitamin C: 0.05mg
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