One Dish Baked Pancakes and Sausage Recipe

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Jesus Jacobs Modified: March 25, 2022
One Dish Baked Pancakes and Sausage Recipe

How To Make One Dish Baked Pancakes and Sausage

No need to choose between salty or sweet. These buttermilk baked pancakes are made with sausages and apples for a quick one-dish breakfast meal.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • canola cooking spray
  • 2cupsmilk,non-fat (0%)
  • 1tspground ginger
  • 3eggs
  • 3cupsdry buttermilk pancake mix
  • ¾cuppecans,chopped
  • 1lbbreakfast sausage patties,or links, precooked, roughly chopped
  • 2granny smith apples,peeled, cored, thinly sliced
  • ¼cupmaple syrup,plus more for serving


  1. Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with oil.

  2. In a medium bowl, whisk together the milk, ginger and eggs.

  3. In a large bowl, toss together the pancake mix and pecans, and then whisk in milk mixture, just until combined. Stir in ½ of the sausage and apples, and then pour into the dish.

  4. Scatter the remaining sausage and apples over the top, pressing down gently to submerge them somewhat. Drizzle syrup over the top.

  5. Bake for about 40 minutes until puffed and deep golden-brown.

  6. Serve with more maple syrup on the side. Enjoy!


  • Calories: 258.30kcal
  • Fat: 14.15g
  • Saturated Fat: 3.44g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 6.33g
  • Polyunsaturated Fat: 3.10g
  • Carbohydrates: 24.24g
  • Fiber: 2.21g
  • Sugar: 7.55g
  • Protein: 8.96g
  • Cholesterol: 52.89mg
  • Sodium: 549.35mg
  • Calcium: 122.56mg
  • Potassium: 235.67mg
  • Iron: 1.26mg
  • Vitamin A: 35.82µg
  • Vitamin C: 0.05mg
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