How To Make Oven Barbecued Beef Brisket
Get tender and juicy beef brisket every time when you make this oven barbecued version. Bonus points for the fact that you only need 4 ingredients for this.
Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 2½lbsbeef brisket
- 12ozcola-flavored carbonated beverage
- 1ozdry onion soup mix
- 12ozchile sauce
Instructions
-
Preheat oven to 325 degrees F.
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In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
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Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
Nutrition
- Calories: 812.57kcal
- Fat: 63.30g
- Saturated Fat: 25.46g
- Monounsaturated Fat: 26.99g
- Polyunsaturated Fat: 2.57g
- Carbohydrates: 6.10g
- Fiber: 0.72g
- Sugar: 1.40g
- Protein: 51.34g
- Cholesterol: 266.49mg
- Sodium: 2999.31mg
- Calcium: 69.39mg
- Potassium: 943.54mg
- Iron: 4.76mg
- Vitamin A: 6.87µg
- Vitamin C: 63.86mg
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