Name: Oven Barbecued Beef Brisket Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2½ lbs Beef Brisket; 12 oz cola-flavored carbonated beverage; 1 oz dry onion soup mix; 12 oz chile sauce

This oven-barbecued beef brisket recipe is a flavorful mix of sweet, tangy, and smoky elements. The unique combination of cola beverage, onion soup mix, and chili sauce creates a succulent and mouth-watering dish, leaving the beef brisket tender and infused with a depth of flavors. The recipe is simple and easy to follow, making it ideal for both special occasions and casual family meals.

Photos of Oven Barbecued Beef Brisket Recipe

Most ingredients needed for this recipe are easily found in many homes. However, the chili sauce may not be a staple in some kitchens. It is a spicy, flavorful condiment often found in the international aisle of supermarkets. Be sure to look for a sauce with a balance of heat and flavor. The dry onion soup mix is another ingredient you may need to pick up. It's typically located in the soup or seasoning aisle.

Ingredients for Oven-Barbecued Beef Brisket

Beef brisket: This is the star ingredient of the dish, and it's chosen for its rich, beefy flavor and its ability to become incredibly tender after slow cooking.

Cola-flavored carbonated beverage: Cola adds sweetness and tenderizes the meat while it cooks.

Dry onion soup mix: This brings a savory, umami flavor to the dish.

Chile sauce: Adds a spicy tang to the brisket, balancing out the sweet cola.

One reader, Curran Mccaffrey says:

This oven-barbecued beef brisket recipe is a game-changer! The meat comes out so tender and flavorful, it practically melts in your mouth. The combination of cola, onion soup mix, and chile sauce creates a unique and delicious flavor profile. It's a must-try for any beef lover!

Curran Mccaffrey

Techniques for Preparing Oven-Barbecued Beef Brisket

How to prepare the brisket: Trim excess fat from the brisket and place it in a roasting pan fat side up.

How to make the sauce: In a small bowl, combine the cola beverage, dry onion soup mix, and chile sauce to create the flavorful sauce for the brisket.

How to bake the brisket: Cover the roasting pan and bake the brisket in a preheated oven at 325 degrees F for 3 to 4 hours. Uncover the brisket during the last hour of cooking to allow the exterior to caramelize and develop a delicious crust.

How To Make Oven Barbecued Beef Brisket

Get tender and juicy beef brisket every time when you make this oven barbecued version. Bonus points for the fact that you only need 4 ingredients for this.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

2½lbsbeef brisket
12ozcola-flavored carbonated beverage
1ozdry onion soup mix
12ozchile sauce

Instructions

Preheat oven to 325 degrees F.
In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

Nutrition

Calories: 812.57kcal
Fat: 63.30g
Saturated Fat: 25.46g
Monounsaturated Fat: 26.99g
Polyunsaturated Fat: 2.57g
Carbohydrates: 6.10g
Fiber: 0.72g
Sugar: 1.40g
Protein: 51.34g
Cholesterol: 266.49mg
Sodium: 2999.31mg
Calcium: 69.39mg
Potassium: 943.54mg
Iron: 4.76mg
Vitamin A: 6.87µg
Vitamin C: 63.86mg

Pro Tip for Perfecting Your Oven-Barbecued Beef Brisket

To ensure your beef brisket is tender and flavorful, it's crucial to cook it slowly and on a low heat. This allows the tough fibers in the meat to break down, resulting in a melt-in-your-mouth texture. Additionally, basting the brisket with the chile sauce mixture periodically during the cooking process will help to keep it moist and infuse it with more flavor. Remember, patience is key when cooking a brisket - rushing the process can result in tough, dry meat.

Time-Saving Tips for Making Oven-Barbecued Beef Brisket Recipe

Prep ahead: Prepare the brisket marinade the night before and let the meat marinate in the refrigerator overnight. This will allow the flavors to penetrate the meat, saving you time on the day of cooking.

Use a slow cooker: Consider using a slow cooker instead of the oven. Simply place the brisket and marinade in the slow cooker and let it cook on low for 8-10 hours, allowing you to go about your day while it cooks.

Invest in a meat thermometer: Use a meat thermometer to ensure the brisket is cooked to the desired doneness, preventing overcooking and saving time on unnecessary cooking.

Slice against the grain: When slicing the brisket, be sure to cut against the grain for tender and easy-to-eat slices, saving time on chewing and enjoying the meal.

Properly store leftovers: Store any leftover brisket properly in airtight containers or freezer bags to enjoy quick and easy meals in the future, saving time on cooking.

Substitute Ingredients For Oven Barbecued Beef Brisket Recipe

beef brisket - Substitute with pork shoulder: Pork shoulder has a similar texture and can be slow-cooked to tender perfection, making it a great substitute for beef brisket in this recipe.
cola-flavored carbonated beverage - Substitute with beef broth: Beef broth can add depth of flavor and richness to the dish, similar to the sweetness and acidity provided by cola, while enhancing the beefy taste of the brisket.
dry onion soup mix - Substitute with homemade onion seasoning: Creating a homemade onion seasoning blend using dried onion flakes, garlic powder, and salt can provide a flavorful alternative to the dry onion soup mix, without the added preservatives and sodium.
chile sauce - Substitute with barbecue sauce: Barbecue sauce can bring a tangy, sweet, and smoky flavor to the dish, similar to chile sauce, while complementing the slow-cooked meat with its rich and savory profile.

Presenting Your Oven-Barbecued Beef Brisket

Elevate the plating: When presenting the beef brisket, consider using a large, elegant platter to showcase the dish. The platter should complement the rich colors of the brisket and the sauce, enhancing the visual appeal.
Garnish with fresh herbs: Sprinkle the brisket with freshly chopped parsley or chives to add a pop of color and a touch of freshness to the dish. This not only enhances the visual appeal but also adds a subtle hint of flavor.
Incorporate contrasting textures: Consider serving the brisket alongside a creamy mashed potato or a smooth polenta to create a textural contrast that will impress the judges with its balance and sophistication.
Utilize elegant serving utensils: Opt for high-quality serving utensils that complement the overall presentation. This attention to detail will demonstrate a commitment to excellence and elevate the dining experience.
Emphasize the sauce: Use a sauce boat to elegantly drizzle the flavorful chile sauce over the brisket at the table. This adds a touch of drama and allows for a personalized saucing experience for the diners.
Consider the plating geometry: Arrange the brisket slices in a visually appealing manner, perhaps overlapping them slightly to create an artful display. Pay attention to the geometry of the plating to create an aesthetically pleasing presentation.
Highlight the marbling: When slicing the brisket, ensure that the marbling is prominently displayed. The intricate patterns of fat within the meat can be visually stunning and showcase the quality of the cut.
Add a touch of luxury: Consider serving the brisket with a side of truffle mashed potatoes or roasted root vegetables to elevate the overall dining experience and add a luxurious element to the dish.

Essential Tools for Making Oven-Barbecued Beef Brisket

Roasting pan: A deep, wide pan used for roasting meats and vegetables in the oven.
Small bowl: A small container used for mixing and combining ingredients.
Oven: A kitchen appliance used for baking, roasting, and heating food.

Storing and Freezing Oven-Barbecued Beef Brisket

Allow the brisket to cool completely before storing or freezing. This will prevent condensation from forming and potentially spoiling the meat.
Wrap the cooled brisket tightly in plastic wrap or aluminum foil. Make sure to remove as much air as possible to prevent freezer burn.
If storing in the refrigerator, place the wrapped brisket in an airtight container or resealable plastic bag. It will keep for up to 4 days in the refrigerator.
For longer storage, place the wrapped brisket in a freezer-safe container or resealable plastic bag. Label the container with the date and contents for easy reference.
When freezing, it's best to portion the brisket into smaller servings. This allows you to thaw only what you need and helps the meat thaw more quickly.
Beef brisket can be frozen for up to 3 months without significant loss of quality. However, it's best to consume it within 1-2 months for optimal flavor and texture.
To thaw frozen brisket, transfer it from the freezer to the refrigerator and allow it to thaw slowly overnight. Never thaw meat at room temperature, as this can promote bacterial growth.
To reheat, place the thawed brisket in a baking dish with a small amount of liquid (such as beef broth or water) and cover with foil. Heat in a preheated 325°F (165°C) oven until warmed through, about 20-30 minutes per pound.

How To Reheat Leftover Oven-Barbecued Beef Brisket

Preheat your oven to 325°F (165°C). Place the leftover brisket in a baking dish and cover it with a thin layer of the reserved chile sauce mixture. If you don't have any leftover sauce, you can mix together equal parts of cola and chile sauce to create a similar flavor profile. Cover the dish with foil and bake for about 20-25 minutes, or until the brisket is heated through.
For a quicker reheating method, slice the leftover brisket into thin pieces and place them in a microwave-safe dish. Cover the dish with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, or until the brisket is heated through. Be careful not to overheat, as this can cause the meat to become tough and dry.
If you have a sous vide machine, you can use it to reheat your leftover brisket without losing any of its original flavor or texture. Place the brisket in a vacuum-sealed bag and submerge it in a water bath set to 140°F (60°C). Allow the brisket to reheat for about 1 hour, or until it reaches your desired temperature.
For a crispy exterior, try reheating your leftover brisket on a hot grill or under the broiler. Slice the brisket into thin pieces and brush them with a little bit of the reserved chile sauce mixture. Grill or broil the slices for 1-2 minutes on each side, or until they are heated through and slightly crispy on the edges.
Transform your leftover brisket into a delicious sandwich by slicing it thinly and piling it high on a soft roll. Top the brisket with a spoonful of the reserved chile sauce mixture and a few slices of red onion for added crunch and flavor. Wrap the sandwich in foil and place it in a 325°F (165°C) oven for about 10-15 minutes, or until it is heated through and the roll is slightly crispy.

Interesting Trivia About Oven-Barbecued Beef Brisket

The beef brisket in this recipe is marinated in a unique combination of cola-flavored carbonated beverage, dry onion soup mix, and chile sauce, creating a flavorful and tender dish.

Oven-Barbecued Beef Brisket Recipe: Budget-Friendly or Not?

This oven-barbecued beef brisket recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option for a family meal. The beef brisket is a relatively inexpensive cut of meat, and the additional ingredients such as cola-flavored carbonated beverage, dry onion soup mix, and chile sauce are also reasonably priced. The total cost for a household of 4 people would be approximately $20-$25, making it an economical choice for a hearty and flavorful meal. Overall Verdict: 9/10

Is Oven-Barbecued Beef Brisket Healthy or Unhealthy?

The oven-barbecued beef brisket recipe, while flavorful, is not particularly healthy. Here's why:

Beef brisket is a fatty cut of meat, high in saturated fat, which can contribute to heart disease and other health issues when consumed in excess.
The cola-flavored carbonated beverage adds unnecessary sugar and empty calories to the dish.
The chile sauce likely contains added sugars and sodium, which can be detrimental to health when consumed in large amounts.

However, there are some positive aspects:

Brisket is a good source of protein, which is essential for building and repairing tissues in the body.
The onion soup mix may provide some beneficial nutrients, such as vitamin C and antioxidants, depending on its ingredients.

To make this recipe healthier, consider the following suggestions:

Trim the excess fat from the brisket before cooking to reduce the overall fat content.
Replace the cola-flavored beverage with a low-sugar or sugar-free alternative, such as water or unsweetened iced tea.
Opt for a low-sodium onion soup mix or create your own blend using dried onions, garlic powder, and herbs.
Choose a chile sauce with lower sugar and sodium content, or make your own using fresh tomatoes, peppers, and spices.
Serve the brisket with a side of fresh, steamed vegetables to increase the nutrient density of the meal.
Control portion sizes to maintain a balanced diet.

By making these adjustments, you can enjoy the flavors of the oven-barbecued beef brisket while minimizing the potential negative health impacts.

Editor's Opinion on Oven-Barbecued Beef Brisket Recipe

This oven-barbecued beef brisket recipe is a classic and flavorful way to prepare brisket. The combination of cola, onion soup mix, and chile sauce creates a sweet and tangy glaze that infuses the meat with rich, savory flavors. The slow roasting process ensures a tender and juicy brisket that practically falls apart with each bite. It's a simple yet impressive dish that's perfect for gatherings and special occasions. The aroma that fills the kitchen as it cooks is simply irresistible. This recipe is sure to become a family favorite and a go-to for delicious, melt-in-your-mouth brisket.

Enhance Your Oven Barbecued Beef Brisket Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect for pairing with the tender beef brisket.

Grilled Asparagus: Fresh asparagus spears grilled to perfection, adding a healthy and flavorful element to the hearty brisket dish.

Caramelized Carrots: Sweet and savory caramelized carrots, providing a colorful and delicious accompaniment to the rich flavors of the beef brisket.

Delicious Alternatives to Oven-Barbecued Beef Brisket

Grilled Lemon Garlic Asparagus: Grilled asparagus with a zesty lemon garlic marinade, perfect for a healthy and flavorful side dish.

Slow Cooker Beef Stew: Hearty and comforting beef stew cooked low and slow in a crockpot, filled with tender meat and vegetables in a rich broth.

Mango Coconut Chia Pudding: A refreshing and tropical dessert made with ripe mangoes, creamy coconut milk, and nutritious chia seeds for a guilt-free treat.

Perfect Appetizers and Desserts for Oven-Barbecued Beef Brisket Recipe

Appetizers:

Savory Stuffed Mushrooms: Delight your guests with these delectable bite-sized treats filled with a savory mixture of herbs, cheese, and breadcrumbs. The perfect combination of flavors and textures will leave everyone wanting more.

Crispy Zucchini Fritters: These crispy fritters are a delightful way to start any meal. The light and airy texture of the zucchini paired with a hint of spice will tantalize your taste buds and leave you craving for more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful and healthy dessert option. The combination of sweet and tangy flavors makes it a refreshing treat for any time of the day.

Why trust this Oven Barbecued Beef Brisket Recipe:

This recipe is a guaranteed hit for your next meal. The combination of beef brisket, cola-flavored carbonated beverage, dry onion soup mix, and chile sauce creates a mouthwatering flavor profile that will leave your taste buds tingling. The slow oven roasting method ensures a tender and juicy brisket that's bursting with savory goodness. Trust the magic of this recipe to elevate your dining experience and impress your guests. With a perfect balance of flavors and foolproof cooking instructions, this recipe is a must-try for any barbecue enthusiast.

Have you tried this Oven Barbecued Beef Brisket Recipe? Share your experience and discuss the recipe with fellow cooking enthusiasts in the Recipe Sharing forum.

FAQ:

How long does it take to cook the oven-barbecued beef brisket?

The brisket should be cooked in a preheated oven at 325 degrees Fahrenheit for 3 to 4 hours. It's important to uncover the brisket during the last hour of cooking to allow it to develop a nice crust.

Can I use a different type of carbonated beverage instead of cola?

Yes, you can use a different type of carbonated beverage if you prefer. Some people like to use root beer or Dr. Pepper instead of cola for a different flavor profile.

Should the brisket be covered while cooking?

Yes, the brisket should be covered while cooking for the majority of the time to keep it moist and tender. However, it's important to uncover the brisket during the last hour of cooking to allow the exterior to caramelize and develop a nice crust.

Can I prepare the brisket ahead of time and reheat it later?

Yes, you can prepare the brisket ahead of time and reheat it later. In fact, brisket often tastes even better the next day as the flavors have had time to meld together.

What can I serve with the oven-barbecued beef brisket?

You can serve the brisket with classic barbecue sides such as coleslaw, baked beans, cornbread, or macaroni and cheese. It also pairs well with a simple green salad or roasted vegetables for a lighter option.