How To Make Slow Cooker Beef Brisket
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Serves:
Ingredients
- 3 lbs beef brisket
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2 tbsp soy sauce
Instructions
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Season the beef brisket with salt, black pepper, garlic powder, onion powder, and paprika.
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Place the seasoned brisket in a slow cooker.
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In a small bowl, mix together the beef broth, Worcestershire sauce, brown sugar, and soy sauce. Pour the mixture over the brisket.
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Cover the slow cooker and cook on low heat for 8 hours.
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Once the cooking time is up, carefully remove the beef brisket from the slow cooker and let it rest for a few minutes.
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Slice the brisket against the grain and serve with the cooking juices from the slow cooker.
Nutrition
- Calories : 360kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 100mg
- Sodium : 1200mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 30g
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