How To Make Oh So Tender Brisket
Beef chuck gets a bad reputation for being one of the chewier parts of a cattle. After all, it’s taken from one of the more muscular parts of the animal: around the neck and shoulder blade. What a lot of people might not know is that this shouldn’t be a problem at all! As long as you know how to handle this flavorful piece of meat correctly, you can enjoy everything that it has to offer. But of course, it also helps to have the right recipe for the job. Find the best one in this collection of beef chuck recipes!
Serves:
Ingredients
- 2 lbs beef brisket
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
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Preheat your oven to 325°F (160°C).
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Season the brisket with salt and pepper on all sides.
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Heat the olive oil in a large oven-safe pot over medium-high heat.
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Sear the brisket on all sides until browned, about 5 minutes per side.
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Remove the brisket from the pot and set aside.
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In the same pot, add the minced garlic and sliced onion. Cook until softened, about 5 minutes.
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Add the beef broth, Worcestershire sauce, brown sugar, and mustard to the pot. Stir to combine.
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Return the brisket to the pot, covering it with the sauce mixture.
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Cover the pot with a lid and transfer it to the preheated oven.
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Cook the brisket for 3 to 4 hours, or until it is tender and easily pulls apart with a fork.
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Remove the pot from the oven and let the brisket rest for 15 minutes before slicing.
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Serve the brisket hot with the sauce from the pot.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 32g
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