How To Make One-pot beef brisket & braised celery recipe
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Serves:
Ingredients
- 2 lbs beef brisket
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 stalks celery, sliced
- 1 cup beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
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Season the beef brisket with salt and pepper. Heat olive oil in a large pot over medium-high heat. Add the brisket and brown on all sides. Remove from pot and set aside.
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In the same pot, add the diced onion and minced garlic. Cook until softened, about 5 minutes.
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Add the sliced celery to the pot and cook for another 5 minutes.
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Return the beef brisket to the pot. Add beef broth, red wine, tomato paste, Worcestershire sauce, brown sugar, and dried thyme. Stir to combine.
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Bring to a boil, then reduce heat to low. Cover and simmer for 3 hours, or until the beef is tender.
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Remove the beef from the pot and let it rest for a few minutes. Slice it against the grain.
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Serve the sliced beef brisket with the braised celery and sauce.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 95mg
- Sodium : 800mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 50g
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