How To Make Air Fryer Peach Cobbler Recipe
A delicious and easy-to-make dessert made with fresh peaches and a crispy, crumbly topping.
Serves:
Ingredients
- 4 medium sized fresh peaches, peeled and sliced
- 1/2 cup of all-purpose flour
- 1/2 cup of old fashioned oats
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, softened
- 1 tsp of cinnamon
- 1/4 tsp of salt
Instructions
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Preheat your air fryer to 375°F.
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In a bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
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Add the softened butter to the mixture and use a fork or pastry cutter to mix until small crumbles form.
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Place the sliced peaches into your air fryer basket.
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Sprinkle the crumble mixture evenly over the top of the peaches.
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Air fry for 25-30 minutes or until the crumble is golden brown and the peaches are soft and bubbly.
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Serve with a scoop of vanilla ice cream on top if desired.
Nutrition
- Calories : 284kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 27mg
- Sodium : 131mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 29g
- Protein : 3g
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