Baked Peaches with Almond Paste Recipe

Baked Peaches with Almond Paste Recipe

How To Make Baked Peaches with Almond Paste

Enjoy a sweet plate of these baked peaches made with ripe and juicy peaches, stuffed with a smooth almond paste, then baked to bright and golden perfection!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4peaches
  • 6ozalmond paste,(about ½ cup)
  • 3tbsphot water
  • 1tsplemon juice
  • tspcold butter


  1. Heat the oven to 400 degrees F. Put a rack on a baking sheet and then put the peaches on the rack, skin-side down.

  2. In a food processor, puree the almond paste, water, and lemon juice.

  3. Spoon the almond mixture into the centers of the peaches. Top each mound of almond paste with a piece of butter.

  4. Bake in the lower third of the oven for about 25 minutes until the peaches are tender and the almond paste is golden brown.

  5. Serve warm, and enjoy!

Recipe Notes

  • Peeling the peaches: Peel the peaches or not, as desired.
  • Almond Paste: The almond paste is simply a combination of ground almonds and sugar. It’s available in supermarkets, usually in the baking aisle, and comes in both cans and tubes


  • Calories: 267.49kcal
  • Fat: 13.62g
  • Saturated Fat: 2.06g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 8.13g
  • Polyunsaturated Fat: 2.66g
  • Carbohydrates: 35.03g
  • Fiber: 4.34g
  • Sugar: 28.30g
  • Protein: 5.24g
  • Cholesterol: 3.81mg
  • Sodium: 4.48mg
  • Calcium: 83.17mg
  • Potassium: 426.28mg
  • Iron: 1.06mg
  • Vitamin A: 36.64µg
  • Vitamin C: 10.64mg
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