Name: Baked Peaches with Almond Paste Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Peaches; 6 oz almond paste; 3 tbsp hot water; 1 tsp lemon juice; 1½ tsp cold butter

Baked Peaches with Almond Paste Recipe

Jessalyn Armstrong Modified: February 17, 2024

Photos of Baked Peaches with Almond Paste Recipe

How To Make Baked Peaches with Almond Paste

Enjoy a sweet plate of these baked peaches made with ripe and juicy peaches, stuffed with a smooth almond paste, then baked to bright and golden perfection!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4peaches
6ozalmond paste,(about ½ cup)
3tbsphot water
1tsplemon juice
1½tspcold butter

Instructions

Heat the oven to 400 degrees F. Put a rack on a baking sheet and then put the peaches on the rack, skin-side down.
In a food processor, puree the almond paste, water, and lemon juice.
Spoon the almond mixture into the centers of the peaches. Top each mound of almond paste with a piece of butter.
Bake in the lower third of the oven for about 25 minutes until the peaches are tender and the almond paste is golden brown.
Serve warm, and enjoy!

Recipe Notes

Peeling the peaches: Peel the peaches or not, as desired.
Almond Paste: The almond paste is simply a combination of ground almonds and sugar. It’s available in supermarkets, usually in the baking aisle, and comes in both cans and tubes

Nutrition

Calories: 267.49kcal
Fat: 13.62g
Saturated Fat: 2.06g
Trans Fat: 0.06g
Monounsaturated Fat: 8.13g
Polyunsaturated Fat: 2.66g
Carbohydrates: 35.03g
Fiber: 4.34g
Sugar: 28.30g
Protein: 5.24g
Cholesterol: 3.81mg
Sodium: 4.48mg
Calcium: 83.17mg
Potassium: 426.28mg
Iron: 1.06mg
Vitamin A: 36.64µg
Vitamin C: 10.64mg

Have you tried this Baked Peaches with Almond Paste recipe? Share your experience and discuss any tips or variations in the Baking and Desserts forum.