How To Make Baked Peaches with Almond Paste
Enjoy a sweet plate of these baked peaches made with ripe and juicy peaches, stuffed with a smooth almond paste, then baked to bright and golden perfection!
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 4peaches
- 6ozalmond paste,(about ½ cup)
- 3tbsphot water
- 1tsplemon juice
- 1½tspcold butter
Instructions
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Heat the oven to 400 degrees F. Put a rack on a baking sheet and then put the peaches on the rack, skin-side down.
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In a food processor, puree the almond paste, water, and lemon juice.
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Spoon the almond mixture into the centers of the peaches. Top each mound of almond paste with a piece of butter.
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Bake in the lower third of the oven for about 25 minutes until the peaches are tender and the almond paste is golden brown.
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Serve warm, and enjoy!
Recipe Notes
- Peeling the peaches: Peel the peaches or not, as desired.
- Almond Paste: The almond paste is simply a combination of ground almonds and sugar. It’s available in supermarkets, usually in the baking aisle, and comes in both cans and tubes
Nutrition
- Calories: 267.49kcal
- Fat: 13.62g
- Saturated Fat: 2.06g
- Trans Fat: 0.06g
- Monounsaturated Fat: 8.13g
- Polyunsaturated Fat: 2.66g
- Carbohydrates: 35.03g
- Fiber: 4.34g
- Sugar: 28.30g
- Protein: 5.24g
- Cholesterol: 3.81mg
- Sodium: 4.48mg
- Calcium: 83.17mg
- Potassium: 426.28mg
- Iron: 1.06mg
- Vitamin A: 36.64µg
- Vitamin C: 10.64mg
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