How To Make Smoked Duck & Grilled Peach Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 smoked duck breasts
- 4 peaches, halved and pitted
- 8 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup toasted walnuts, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat grill to medium-high heat.
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Season the duck breasts with salt and pepper. Place them on the grill and cook for about 4-5 minutes per side until they reach an internal temperature of 165°F. Remove from heat and let them rest for 5 minutes before slicing them into thin strips.
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Place the peaches, cut side down, on the grill and cook for about 2-3 minutes until they have grill marks. Flip and cook for another 2-3 minutes until softened. Remove from heat and let them cool slightly before slicing.
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In a large salad bowl, combine the mixed greens, cherry tomatoes, toasted walnuts, and crumbled feta cheese.
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In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
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Add the sliced duck and grilled peaches to the salad bowl.
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Pour the dressing over the salad and toss to coat everything evenly.
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Serve the smoked duck & grilled peach salad immediately.
Nutrition
- Calories : 350kcal
- Total Fat : 24g
- Saturated Fat : 4g
- Cholesterol : 40mg
- Sodium : 250mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 19g
- Protein : 16g
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