Name: Grilled Sausage Gnocchi Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: kosher salt; 18 oz Sam’s Choice® potato gnocchi; 6.5 oz Sam’s Choice® Italia Basil Pesto Sauce; 1 pt cherry tomato; 1 lb sausage; parmesan cheese

Indulge in a delightful Italian-inspired dish with this grilled sausage gnocchi pasta recipe. It's a harmonious blend of flavors featuring tender potato gnocchi, savory grilled sausage, fresh cherry tomatoes and rich basil pesto sauce. Perfect for any occasion, this dish promises satisfaction in every bite.

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Photos of Grilled Sausage Gnocchi Pasta Recipe

While most of these ingredients are common pantry staples, you might need to pay particular attention to Sam’s Choice® potato gnocchi and Sam’s Choice® Italia basil pesto sauce. These particular brands might not be available in every supermarket, so you can substitute with any good quality gnocchi and pesto sauce.

Ingredients For Grilled Sausage Gnocchi Pasta

Kosher salt: Essential for seasoning the boiling water to cook the gnocchi properly.

Potato gnocchi: Soft, pillowy pasta made from potatoes, providing a unique texture and flavor.

Basil pesto sauce: A rich and aromatic sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.

Cherry tomato: Small, sweet tomatoes that add a burst of freshness and color to the dish.

Sausage: Adds a savory and smoky flavor when grilled, complementing the gnocchi and pesto perfectly.

Parmesan cheese: Freshly grated to add a nutty, salty finish to the dish, enhancing all the flavors.

One reader, Adey Cornett says:

This grilled sausage gnocchi pasta recipe is a delightful blend of flavors! The gnocchi is perfectly tender, and the basil pesto sauce adds a fresh, vibrant touch. The grilled sausage and cherry tomatoes elevate the dish, making it a hearty and satisfying meal. Highly recommend!

Adey Cornett

Techniques Required for Grilled Sausage Gnocchi Pasta Recipe

How to cook gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes. How to simmer sauce: In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes. How to grill sausage: Grill the sausage until fully cooked and browned, then slice or crumble as desired. How to grate parmesan cheese: Use a fine grater to freshly grate the parmesan cheese over the dish before serving.

How To Make Grilled Sausage Gnocchi Pasta

Chewy gnocchi pasta is partnered with the smoky and slightly spicy grilled Italian sausage for this outrageously flavorful meal. It’s easy to make as well.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

kosher salt,to taste
18ozSam’s Choice® potato gnocchi
6.5ozSam’s Choice® Italia Basil Pesto Sauce
1ptcherry tomato,quartered
1lbsausage,grilled, sliced
parmesan cheese,grated for serving

Instructions

Bring a large pot of salted water to a boil. Add the gnocchi and cook until they begin to float, about 3 minutes.
In a small pot, bring the sauce to a simmer over medium heat. Add the tomatoes to the sauce and gently heat through, about 5 minutes.
Top the gnocchi with the sauce, grilled sausage and freshly grated Parmesan.
Enjoy!

Nutrition

Calories: 530.03kcal
Fat: 60.16g
Saturated Fat: 12.99g
Trans Fat: 0.12g
Monounsaturated Fat: 11.22g
Polyunsaturated Fat: 5.18g
Carbohydrates: 51.36g
Fiber: 5.47g
Sugar: 4.17g
Protein: 28.84g
Cholesterol: 112.18mg
Sodium: 2064.59mg
Calcium: 37.02mg
Potassium: 976.89mg
Iron: 3.61mg
Vitamin A: 77.98µg
Vitamin C: 29.77mg

Technique Tip for Grilled Sausage Gnocchi Pasta Recipe

For perfectly grilled sausage, make sure to preheat your grill to medium-high heat. Cook the sausage evenly on all sides until it reaches an internal temperature of 160°F. This ensures a juicy and flavorful addition to your gnocchi dish.

Time-Saving Tips for Making This Recipe

Pre-cook the sausage: Grill or cook the sausage ahead of time and store it in the fridge. This way, you can quickly reheat it when needed.

Use pre-made gnocchi: Opt for Sam’s Choice® potato gnocchi to save time on making gnocchi from scratch.

Simmer sauce in advance: Prepare the Sam’s Choice® Italia Basil Pesto Sauce with cherry tomatoes earlier and store it in the fridge. Just reheat when ready to serve.

Grate cheese ahead: Grate the parmesan cheese in advance and keep it in an airtight container for quick topping.

Substitute Ingredients For Grilled Sausage Gnocchi Pasta Recipe

kosher salt - Substitute with sea salt: Sea salt has a similar texture and salinity, making it a good alternative.
18 oz sam’s choice® potato gnocchi - Substitute with cauliflower gnocchi: Cauliflower gnocchi is a lower-carb option and provides a similar texture.
6.5 oz sam’s choice® italia basil pesto sauce - Substitute with homemade basil pesto: Homemade basil pesto can offer a fresher taste and allows for customization of ingredients.
1 pt cherry tomato - Substitute with grape tomatoes: Grape tomatoes have a similar sweetness and size, making them an excellent substitute.
1 lb sausage - Substitute with chicken sausage: Chicken sausage is a leaner option and can provide a similar flavor profile.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar salty and nutty flavor, making it a good alternative to Parmesan.

Presenting Your Grilled Sausage Gnocchi Pasta

Use a large white plate: The simplicity of a large white plate will allow the colors of the gnocchi, basil pesto sauce, and cherry tomatoes to stand out, creating a visually appealing presentation.
Create a base layer: Place a generous spoonful of the basil pesto sauce in the center of the plate and spread it out slightly to form a base for the gnocchi.
Arrange the gnocchi artfully: Place the gnocchi on top of the sauce in a circular pattern, ensuring they are evenly spaced and not overcrowded. This will give the dish a refined and organized look.
Add the sausage slices: Slice the grilled sausage into thin, even pieces and arrange them around the gnocchi, slightly overlapping each piece to create a sense of movement and flow on the plate.
Incorporate the cherry tomatoes: Halve the cherry tomatoes and scatter them around the gnocchi and sausage, adding pops of vibrant color and freshness to the dish.
Garnish with fresh herbs: Sprinkle freshly chopped basil or parsley over the top of the dish to enhance the visual appeal and add a burst of fresh flavor.
Finish with parmesan: Grate parmesan cheese finely over the entire dish, allowing it to melt slightly from the heat of the gnocchi and sausage, creating a delicate and flavorful topping.
Drizzle with olive oil: Lightly drizzle high-quality extra virgin olive oil over the finished dish to add a glossy finish and a touch of richness.
Serve immediately: Ensure the dish is served hot to maintain the integrity of the textures and flavors, presenting it to the judges with confidence and pride.

Essential Tools for Making Grilled Sausage Gnocchi Pasta

Large pot: Used to bring salted water to a boil and cook the gnocchi until they float.
Small pot: Used to simmer the basil pesto sauce and gently heat through the cherry tomatoes.
Tongs: Useful for handling the gnocchi and sausage without breaking them.
Grill or grill pan: Used to grill the sausage until it is cooked through and has a nice char.
Colander: Used to drain the gnocchi after they are cooked.
Cheese grater: Used to freshly grate the parmesan cheese over the finished dish.
Cutting board: Used to slice the grilled sausage before adding it to the dish.
Knife: Used to cut the sausage and possibly the cherry tomatoes if you prefer them halved.
Serving spoon: Used to serve the gnocchi and sauce onto plates.
Mixing bowl: Optional, but can be used to toss the gnocchi with the sauce before serving.

Storing and Freezing Grilled Sausage Gnocchi Pasta

Allow the gnocchi pasta to cool completely before storing or freezing. This will prevent the gnocchi from sticking together and becoming mushy.
To store in the refrigerator, place the cooled gnocchi pasta in an airtight container. It will keep well for up to 3-4 days.
If you have leftover grilled sausage, store it separately from the gnocchi in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days as well.
To freeze the gnocchi pasta, follow these steps:
1. Spread the cooled gnocchi on a baking sheet lined with parchment paper, making sure they are not touching each other.
2. Place the baking sheet in the freezer for about an hour, or until the gnocchi are frozen solid.
3. Transfer the frozen gnocchi to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
4. Label the container or bag with the date and contents.
5. Frozen gnocchi can be stored for up to 2 months.
When you're ready to enjoy the frozen gnocchi, do not thaw them. Instead, cook them directly from frozen by adding them to boiling water. They may take a minute or two longer to cook than fresh gnocchi.
If you have leftover basil pesto sauce, store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto sauce in ice cube trays for easy portioning. Once frozen, transfer the pesto cubes to a freezer-safe container or resealable plastic bag and store for up to 3 months.
Leftover grilled sausage can also be frozen for up to 2 months. Wrap the sausage tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag.

How To Reheat Leftover Grilled Sausage Gnocchi Pasta

To reheat leftover grilled sausage gnocchi pasta, start by placing the desired portion in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the gnocchi from drying out during the reheating process.
Microwave the gnocchi pasta on high power for 1-2 minutes, or until it's heated through. The exact time may vary depending on the quantity of leftovers and the power of your microwave.
If you prefer a crispier texture for your sausage, remove it from the gnocchi pasta and reheat it separately in a skillet over medium heat. Cook the sausage for 2-3 minutes on each side, or until it's heated through and slightly crispy on the outside.
For a stovetop reheating method, place the leftover gnocchi pasta in a non-stick skillet or saucepan over medium heat. Add a splash of water or chicken broth to the pan to help loosen the sauce and prevent the gnocchi from sticking.
Stir the gnocchi pasta gently as it reheats, making sure to distribute the heat evenly. If the sauce seems too thick, add more liquid as needed. Continue heating for 5-7 minutes, or until the gnocchi pasta is heated through and the sauce is bubbling.
If you want to add some extra flavor and texture to your reheated gnocchi pasta, consider topping it with freshly grated parmesan cheese and a sprinkle of chopped fresh basil or parsley.
Regardless of the reheating method you choose, be sure to stir the gnocchi pasta occasionally to ensure even heating and prevent scorching. Once the gnocchi pasta is heated through, serve it immediately for the best texture and flavor.

Interesting Fact About Grilled Sausage Gnocchi Pasta

A fun fact about this recipe is that gnocchi are Italian dumplings traditionally made from potato and flour, and they have been a staple in Italian cuisine since the Roman times.

Is Making Grilled Sausage Gnocchi Pasta at Home Cost-Effective?

Analyzing the cost-effectiveness of this grilled sausage gnocchi pasta recipe, it scores a solid 8 out of 10. The potato gnocchi and basil pesto sauce are reasonably priced, while the cherry tomatoes and sausage add a burst of flavor without breaking the bank. Freshly grated parmesan cheese elevates the dish, making it gourmet yet affordable. For a household of 4, the approximate cost is around $20-$25 USD, making it a cost-effective and delicious option for a family meal.

Is This Grilled Sausage Gnocchi Pasta Recipe Healthy?

The grilled sausage gnocchi pasta recipe, while delicious, may not be the healthiest option. Here's why:

Gnocchi, although made from potatoes, is still a form of pasta and high in carbohydrates
Sausage is often high in saturated fat and sodium, which can contribute to heart disease and high blood pressure
Pesto sauce, while containing healthy basil, is also high in fat due to the olive oil and parmesan cheese
The recipe lacks a significant source of vegetables, which are essential for a balanced meal

To make this recipe healthier, consider the following suggestions:

Swap regular gnocchi for whole wheat or cauliflower gnocchi to increase fiber and reduce carbohydrates
Choose a leaner sausage option, such as chicken or turkey sausage, to reduce saturated fat and calories
Reduce the amount of pesto sauce used, or opt for a lighter, homemade version with less oil and cheese
Add more vegetables to the dish, such as sautéed spinach, zucchini, or bell peppers, to increase nutrient density and fiber content
Use a smaller portion of gnocchi and sausage, and fill the rest of the plate with a colorful salad or roasted vegetables
Garnish with fresh herbs like basil or parsley to add flavor without extra calories

By making these simple modifications, you can transform this indulgent pasta dish into a more balanced and nutritious meal that still satisfies your taste buds.

Editor's Opinion on This Grilled Sausage Gnocchi Pasta

This recipe offers a delightful blend of flavors with minimal effort. The combination of potato gnocchi, basil pesto, and cherry tomatoes creates a fresh and vibrant base. Grilling the sausage adds a smoky depth that complements the dish well. However, consider sautéing the tomatoes briefly before adding them to the sauce for enhanced sweetness. A sprinkle of freshly grated parmesan ties everything together beautifully. Overall, it's a simple yet satisfying meal that balances convenience with taste.

Enhance Your Grilled Sausage Gnocchi Pasta Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels Sprouts with Balsamic Glaze: Elevate your meal with these crispy, caramelized vegetables drizzled in a tangy balsamic reduction. The slight bitterness of the Brussels sprouts pairs beautifully with the rich flavors of the grilled sausage and basil pesto sauce.

Garlic Butter Mushrooms: Garlic Butter Mushrooms: These succulent mushrooms are sautéed in a luxurious garlic butter sauce, adding an earthy depth to your plate. The umami notes from the mushrooms complement the savory sausage and the creamy gnocchi perfectly.

Caprese Salad: Caprese Salad: A refreshing salad featuring ripe tomatoes, fresh mozzarella, and fragrant basil, all drizzled with extra virgin olive oil and a hint of balsamic vinegar. This light and vibrant dish adds a burst of freshness to your hearty pasta meal.

Alternative Recipes Similar to Grilled Sausage Gnocchi Pasta

Creamy Spinach And Sausage Gnocchi: Indulge in a rich and creamy dish where potato gnocchi meets a luscious spinach and sausage sauce. Topped with a sprinkle of parmesan cheese, this meal is a comforting delight.

Tomato Basil Gnocchi With Chicken: Savor the flavors of cherry tomatoes and fresh basil in this vibrant dish. Paired with tender chicken and gnocchi, it's a perfect harmony of taste and texture.

Gnocchi With Roasted Vegetables: A colorful medley of roasted vegetables like bell peppers, zucchini, and cherry tomatoes tossed with potato gnocchi. Finished with a drizzle of olive oil and a sprinkle of parmesan cheese.

Sausage And Kale Gnocchi Soup: Warm up with a hearty soup featuring sausage, kale, and gnocchi. This comforting bowl is perfect for a cozy night in.

Pesto Gnocchi With Sun-Dried Tomatoes: Experience the delightful combination of basil pesto and sun-dried tomatoes mixed with potato gnocchi. A sprinkle of parmesan cheese completes this flavorful dish.

Appetizer and Dessert Pairings for Grilled Sausage Gnocchi Pasta

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature portobello mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. Topped with a sprinkle of breadcrumbs and parmesan, they are baked to golden perfection. The creamy filling contrasts beautifully with the earthy mushrooms, making them an irresistible start to any meal.

Caprese Skewers: For a fresh and vibrant appetizer, try Caprese Skewers. These colorful skewers combine cherry tomatoes, fresh mozzarella, and basil leaves. Drizzled with a touch of balsamic glaze and a sprinkle of sea salt, they offer a perfect balance of flavors. The juicy tomatoes, creamy mozzarella, and aromatic basil create a delightful harmony that will tantalize your taste buds.

Desserts:

Tiramisu: Indulge in a Tiramisu that combines layers of espresso-soaked ladyfingers with a rich mascarpone cheese mixture. The cocoa powder dusted on top adds a touch of bitterness that perfectly balances the sweetness. This Italian classic is a delightful way to end your meal.

Chocolate Lava Cake: Experience the decadence of a Chocolate Lava Cake. The molten center flows out as you cut into the warm cake, creating a luxurious blend of rich chocolate and gooey goodness. Pair it with a scoop of vanilla ice cream for an irresistible contrast of hot and cold.

Why trust this Grilled Sausage Gnocchi Pasta Recipe:

This recipe combines the comforting texture of potato gnocchi with the robust flavors of basil pesto sauce and grilled sausage. The addition of cherry tomatoes provides a burst of freshness, while a sprinkle of parmesan cheese adds a savory finish. It's a quick and satisfying meal that balances convenience with gourmet taste, making it perfect for both weeknight dinners and special occasions.

Share your thoughts on the Grilled Sausage Gnocchi Pasta Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this dish!

FAQ:

How do I grill the sausage for this recipe?

I usually preheat my grill to medium-high heat, then place the sausages on the grill. Cook them for about 6-8 minutes on each side, or until they're nicely browned and cooked through. You can also slice them up before grilling to get more of that delicious char on each piece.

Can I use a different type of sausage?

Absolutely! Feel free to use your favorite type of sausage, whether it's spicy Italian, chicken, or even a vegetarian sausage. Just make sure it's cooked through before adding it to the dish.

What if I don't have basil pesto sauce?

No worries! You can make your own pesto if you have fresh basil, garlic, Parmesan, pine nuts, and olive oil. Alternatively, you can use a different type of sauce like marinara or Alfredo, though it will change the flavor profile a bit.

Do I need to cook the cherry tomatoes before adding them to the sauce?

You don't have to, but I find that gently heating them in the sauce for about 5 minutes helps to soften them and bring out their sweetness. If you prefer a fresher taste, you can add them raw.

Can I make this recipe ahead of time?

Yes, you can! Cook the gnocchi and sausage ahead of time, then store them separately in the fridge. When you're ready to eat, reheat the gnocchi and sausage, warm up the sauce with the tomatoes, and combine everything just before serving.