How To Make Ricotta Gnocchi
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Serves:
Ingredients
- 2 cups of whole milk ricotta cheese
- 1 cup of grated Parmesan cheese
- 2 eggs
- 1 ½ cups of all-purpose flour
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- Marinara sauce, for serving
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for garnish
Instructions
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In a large bowl, mix the ricotta cheese, Parmesan cheese, eggs, salt, and black pepper until well combined.
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Gradually add the flour, mixing until the dough comes together and is slightly sticky.
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Lightly flour a clean surface and divide the dough into 4 equal parts.
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Roll each part into a long rope, about 1 inch in diameter.
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Cut the ropes into 1-inch pieces and gently press each piece with a fork to create ridges.
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Bring a large pot of salted water to a boil and add the gnocchi in small batches, cooking until they float to the surface.
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Remove the cooked gnocchi with a slotted spoon and transfer to a serving dish.
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Serve the ricotta gnocchi with marinara sauce, garnish with fresh basil leaves and grated Parmesan cheese.
Nutrition
- Calories : 378kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 133mg
- Sodium : 853mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 22g
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