How To Make Chorizo & Mozzarella Gnocchi Bake
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Serves:
Ingredients
- 1 lb of gnocchi
- 8 oz of chorizo, sliced
- 1 cup of mozzarella cheese, shredded
- 1 can (14 oz) of diced tomatoes
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tsp of dried oregano
- 1/2 tsp of red pepper flakes
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish.
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Cook the gnocchi according to package instructions, then drain and set aside.
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In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
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In the same skillet, add the diced tomatoes, minced garlic, dried oregano, and red pepper flakes. Season with salt and pepper to taste. Cook for 5 minutes.
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Stir in the cooked gnocchi and cooked chorizo, mixing well to combine.
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Transfer the mixture to the greased baking dish and top with shredded mozzarella and grated Parmesan cheese.
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Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden brown.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 540kcal
- Total Fat : 28g
- Saturated Fat : 12g
- Cholesterol : 72mg
- Sodium : 1300mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 23g
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