Grilled Boneless Pork Chops Recipe
- 12 pork chops boneless center-cut, 6 oz.
- 3/4 cup apple juice
- 3/4 cup honey
- 6 tbsp soy sauce
- 3 tbsp dry sherry
- 6 cloves garlic minced
Combine all ingredients in a large bowl except pork chops.
Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours. Remove chops from marinade.
Grill pork five inches from heat source 12-15 minutes, turning once, to an internal temperature of 155-160 degrees. Baste occasionally with reserved marinade.
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