How To Make Grilled Boneless Pork Chops
- 12 pork chops (boneless center-cut, 6 oz. )
- 3/4 cup apple juice
- 3/4 cup honey
- 6 tbsp soy sauce
- 3 tbsp dry sherry
- 6 cloves garlic (minced)
- Combine all ingredients in a large bowl except pork chops.
- Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours. Remove chops from marinade.
- Grill pork five inches from heat source 12-15 minutes, turning once, to an internal temperature of 155-160 degrees. Baste occasionally with reserved marinade.
How To Make Grilled Boneless Pork Chops
Ingredients
- 12 pork chops, boneless center-cut, 6 oz.
- 3/4 cup apple juice
- 3/4 cup honey
- 6 tbsp soy sauce
- 3 tbsp dry sherry
- 6 cloves garlic, minced
Instructions
-
Combine all ingredients in a large bowl except pork chops.
-
Reserve a small amount of marinade for basting and pour the rest over pork chops in a large Ziplock bag and place in the refrigerator for 4-24 hours. Remove chops from marinade.
-
Grill pork five inches from heat source 12-15 minutes, turning once, to an internal temperature of 155-160 degrees. Baste occasionally with reserved marinade.
Nutrition
- Calcium: 33mg
- Calories: 580kcal
- Carbohydrates: 41g
- Cholesterol: 180mg
- Fat: 19g
- Fiber: 1g
- Iron: 2mg
- Potassium: 1103mg
- Protein: 60g
- Saturated Fat: 7g
- Sodium: 1138mg
- Sugar: 38g
- Vitamin A: 11IU
- Vitamin C: 1mg
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