Achieve the rich and creamy texture of the classic McDonald’s McFlurry with this copycat recipe.

How To Make Make-Your-Own McFlurry

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Preparation:
2 mins
Cooking:
10 mins
Total:
12 mins
Serves:
1

Ingredients

  • 2 cups vanilla ice cream
  • 2 tbsp milk
  • ½ cup crushed cookies or any other candy of your choice

Instructions

  • Using a blender or food processor, combine the ice cream and milk then blend until a smooth texture is formed.
  • Remove the ice cream from the blender and mix in 1/3 of the toppings using a large spoon.
  • Pour the mixture into a small cup or bowl, and top it with the remaining cookies or candy. Enjoy!

Nutrition Facts

Calories: 1159kcal | Carbohydrates: 140g | Protein: 17g | Fat: 59g | Saturated Fat: 26g | Cholesterol: 143mg | Sodium: 844mg | Potassium: 683mg | Fiber: 4g | Sugar: 75g | Vitamin A: 1213IU | Vitamin C: 2mg | Calcium: 413mg | Iron: 3mg