How To Make Chorizo & Manchego Scones
Get a taste of Spain with our Spanish recipes. From the comfort of your home, you can savor the Mediterranean flavors of paella and tapas. For those with a sweet tooth, enjoy some sweet homemade churros or empanadas. If you’re looking for something a little stronger, make your own sangria and transport yourself to sunny Spain right away.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, diced
- 1/2 cup shredded manchego cheese
- 1/2 cup diced chorizo
- 1/4 cup chopped fresh parsley
- 1/2 cup buttermilk
- 1 large egg, beaten
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
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Add the cold butter to the flour mixture and use your fingertips to rub it in until the mixture resembles coarse crumbs.
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Stir in the shredded manchego cheese, diced chorizo, and chopped parsley.
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Add the buttermilk to the bowl and mix until just combined. Be careful not to overmix.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a 1-inch thick round and cut out scones using a round cookie cutter or a glass.
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Place the scones onto the prepared baking sheet. Brush the tops with beaten egg.
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Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
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Remove from the oven and let them cool on a wire rack for a few minutes before serving.
Nutrition
- Calories : 346kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 76mg
- Sodium : 789mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 16g
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