How To Make Patatas Bravas with Chorizo
A delicious Spanish tapas dish with crispy potatoes and spicy chorizo, perfect for sharing!
Serves:
Ingredients
- 1.5 lbs potatoes, cut into cubes
- 8 oz chorizo, sliced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 cup tomato sauce
- Salt, to taste
- Olive oil, for frying
Instructions
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Preheat the oven to 400°F (200°C).
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Place the potatoes in a large pot of salted water and bring to a boil. Cook for 5 minutes, then drain.
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Heat enough olive oil in a large frying pan to cover the potatoes. Fry the potatoes until golden and crispy. Remove from the pan and drain on paper towels.
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In the same pan, fry the chorizo until crispy. Remove from the pan and drain on paper towels.
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In a separate pan, sauté the onion and garlic until softened. Add the smoked paprika and cayenne pepper and cook for 1 minute.
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Stir in the tomato sauce and simmer for 5 minutes. Season with salt to taste.
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Add the fried potatoes and chorizo to the tomato sauce, stirring gently to coat. Cook for an additional 5 minutes to heat through.
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Transfer the mixture to an oven-proof dish and bake for 10 minutes.
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Serve hot as an appetizer or side dish.
Nutrition
- Calories : 432kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 43mg
- Sodium : 928mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 16g
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