Twice Baked Chicken Fajita Sweet Potatoes Recipe

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Everett Published: November 6, 2020 Modified: May 31, 2021

How To Make Twice Baked Chicken Fajita Sweet Potatoes

Serve a healthy twice baked chicken fajita for your family dinner with the combined flavors of chicken fajitas wrapped up in a creamy sweet potato.

Total: 25 minutes



  • 3wholesweet potatoesmedium-sized, washed, and scrubbed
  • olive oil
  • ½red onionthinly sliced
  • 250grmschicken breastcooked and sliced into strips
  • 2clovesgarlicminced
  • 1pcred capsicum/bell peppersliced
  • 1pcyellow bell peppersliced
  • 1pcgreen bell peppersliced
  • ¼cuptinned black beanswashed and rinsed
  • ½tspground cumin
  • 1tsppaprikaswor smoked
  • 1cupshredded Mexican cheeseor cheddar or mozzarella cheese
  • 1pclimejuiced
  • ¼cupcorianderor cilantro leaves
  • lime wedgesto serve
  • 1pcavocadodiced, optional
  • Salsato serve


  1. Wrap sweet potatoes in one piece of paper towel. Microwave on high settings for 10 minutes.

  2. Remove carefully from microwave and unwrap.

  3. Pierce all over with a fork, wrap again and microwave for a further 14 to 5 minutes until soft.


  • Calories: 13610.85kcal
  • Fat: 784.68g
  • Saturated Fat: 211.84g
  • Trans Fat: 7.87g
  • Monounsaturated Fat: 356.15g
  • Polyunsaturated Fat: 153.80g
  • Carbohydrates: 26.75g
  • Fiber: 7.74g
  • Sugar: 4.00g
  • Protein: 1521.16g
  • Cholesterol: 4662.44mg
  • Sodium: 4752.39mg
  • Calcium: 1017.27mg
  • Potassium: 16562.38mg
  • Iron: 56.13mg
  • Vitamin A: 2271.00µg
  • Vitamin C: 12.40mg
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