Name: Pollo Fajitas Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb chicken breast, thinly sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 cloves of garlic, minced; 2 tbsp olive oil; 2 tbsp fajita seasoning; Salt and pepper, to taste; Flour tortillas, for serving; Optional toppings: sour cream, guacamole, salsa

How To Make Pollo Fajitas Recipe

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb chicken breast, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
2 tbsp olive oil
2 tbsp fajita seasoning
Salt and pepper, to taste
Flour tortillas, for serving
Optional toppings: sour cream, guacamole, salsa

Instructions

In a large skillet, heat olive oil over medium heat.
Add sliced chicken to the skillet and sprinkle with fajita seasoning, salt, and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
Remove chicken from skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until vegetables are tender-crisp, about 5 minutes.
Return the chicken to the skillet and toss everything together to combine.
Serve the chicken and vegetable mixture on warm flour tortillas.
Top with optional toppings such as sour cream, guacamole, and salsa.