How To Make Fajitas
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 pound of chicken breasts, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons of olive oil
- 2 tablespoons of fajita seasoning
- 8 small flour tortillas
Instructions
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In a large skillet, heat olive oil over medium heat.
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Add sliced chicken breasts and cook until browned, about 5-7 minutes.
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Remove chicken from skillet and set aside.
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In the same skillet, add sliced bell peppers and onion.
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Cook until vegetables are tender, about 5 minutes.
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Add cooked chicken back to the skillet and sprinkle fajita seasoning over the mixture.
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Stir well to coat everything with seasoning.
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Warm flour tortillas according to package instructions.
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Serve the fajita mixture on the tortillas and roll them up.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 28g
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